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Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
Iko Afé OH, Assogba MF, Anihouvi DGH, Boukari BS, Douny C, Kpoclou YE, Amoussou Fagla B, Igout A, Mahillon J, Anihouvi VB, Scippo ML, Hounhouigan DJ. Iko Afé OH, et al. Food Sci Nutr. 2020 Jul 19;8(9):4822-4830. doi: 10.1002/fsn3.1763. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994944 Free PMC article.
Microbiological characteristics of smoked and smoked-dried fish processed in Benin.
Anihouvi DGH, Kpoclou YE, Abdel Massih M, Iko Afé OH, Assogba MF, Covo M, Scippo ML, Hounhouigan DJ, Anihouvi V, Mahillon J. Anihouvi DGH, et al. Among authors: iko afe oh. Food Sci Nutr. 2019 Apr 22;7(5):1821-1827. doi: 10.1002/fsn3.1030. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139396 Free PMC article.
Chemical hazards in smoked meat and fish.
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Food Sci Nutr. 2021 Oct 18;9(12):6903-6922. doi: 10.1002/fsn3.2633. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925818 Free PMC article. Review.
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.
Iko Afé OH, Saegerman C, Kpoclou YE, Anihouvi VB, Douny C, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 May;37(5):742-752. doi: 10.1080/19440049.2020.1726502. Epub 2020 Feb 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32091313