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Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes.
Iko Afé OH, Assogba MF, Anihouvi DGH, Boukari BS, Douny C, Kpoclou YE, Amoussou Fagla B, Igout A, Mahillon J, Anihouvi VB, Scippo ML, Hounhouigan DJ. Iko Afé OH, et al. Among authors: mahillon j. Food Sci Nutr. 2020 Jul 19;8(9):4822-4830. doi: 10.1002/fsn3.1763. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994944 Free PMC article.
Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou.
Somda NS, Bonkoungou OJI, Zongo C, Kagambèga A, Bassolé IHN, Traoré Y, Mahillon J, Scippo ML, Hounhouigan JD, Savadogo A. Somda NS, et al. Among authors: mahillon j. Food Sci Nutr. 2018 Apr 16;6(4):1077-1084. doi: 10.1002/fsn3.650. eCollection 2018 Jun. Food Sci Nutr. 2018. PMID: 29983972 Free PMC article.
Microbiological characteristics of smoked and smoked-dried fish processed in Benin.
Anihouvi DGH, Kpoclou YE, Abdel Massih M, Iko Afé OH, Assogba MF, Covo M, Scippo ML, Hounhouigan DJ, Anihouvi V, Mahillon J. Anihouvi DGH, et al. Among authors: mahillon j. Food Sci Nutr. 2019 Apr 22;7(5):1821-1827. doi: 10.1002/fsn3.1030. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139396 Free PMC article.
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger.
Boubacar Seydou R, Harouna A, Kpoclou YE, Douny C, Brose F, Hamani M, Mahillon J, Anihouvi VB, Scippo ML, Hounhouigan DJ. Boubacar Seydou R, et al. Among authors: mahillon j. Food Sci Nutr. 2019 Sep 3;7(10):3293-3301. doi: 10.1002/fsn3.1190. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660143 Free PMC article.
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.
Iko Afé OH, Saegerman C, Kpoclou YE, Anihouvi VB, Douny C, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Among authors: mahillon j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 May;37(5):742-752. doi: 10.1080/19440049.2020.1726502. Epub 2020 Feb 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32091313
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.
Assogba MF, Afé OHI, Ahouansou RH, Anihouvi DGH, Kpoclou YE, Djago D, Douny C, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML, Anihouvi VB. Assogba MF, et al. Among authors: mahillon j. J Sci Food Agric. 2022 Jan 30;102(2):851-861. doi: 10.1002/jsfa.11421. Epub 2021 Jul 21. J Sci Food Agric. 2022. PMID: 34240424
Chemical hazards in smoked meat and fish.
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Among authors: mahillon j. Food Sci Nutr. 2021 Oct 18;9(12):6903-6922. doi: 10.1002/fsn3.2633. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925818 Free PMC article. Review.
182 results