The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis.
Crispim SP, Elias VCM, Matthew-Duncan L, Francis-Grandeson I, Jean F, de Quadros VP, Balcerzak A, de Sousa RF, Frauches AM, Almeida CCB, Hutchinson SD, Charrondière UR, Holmes BA.
Crispim SP, et al. Among authors: hutchinson sd.
Front Nutr. 2024 Sep 5;11:1404932. doi: 10.3389/fnut.2024.1404932. eCollection 2024.
Front Nutr. 2024.
PMID: 39301418
Free PMC article.