Anastasio A - Search Results

1

A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds.

Ceruso M, Mascolo C, De Luca P, Venuti I, Smaldone G, Biffali E, Anastasio A, Pepe T, Sordino P. Ceruso M, et al. Among authors: anastasio a. Foods. 2020 Oct 2;9(10):1397. doi: 10.3390/foods9101397. Foods. 2020. PMID: 33023115 Free PMC article.

2

Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.

Anastasio A, Mercogliano R, Vollano L, Pepe T, Cortesi ML. Anastasio A, et al. J Agric Food Chem. 2004 Jul 14;52(14):4452-5. doi: 10.1021/jf049566n. J Agric Food Chem. 2004. PMID: 15237951

3

Mitochondrial cytochrome b DNA sequence variations: an approach to fish species identification in processed fish products.

Pepe T, Trotta M, di Marco I, Cennamo P, Anastasio A, Cortesi ML. Pepe T, et al. Among authors: anastasio a. J Food Prot. 2005 Feb;68(2):421-5. doi: 10.4315/0362-028x-68.2.421. J Food Prot. 2005. PMID: 15726991 Free article.

4

Fish species identification in surimi-based products.

Pepe T, Trotta M, Di Marco I, Anastasio A, Bautista JM, Cortesi ML. Pepe T, et al. Among authors: anastasio a. J Agric Food Chem. 2007 May 2;55(9):3681-5. doi: 10.1021/jf063321o. Epub 2007 Apr 7. J Agric Food Chem. 2007. PMID: 17417868

5

Development of biogenic amines during the ripening of Italian dry sausages.

Anastasio A, Draisci R, Pepe T, Mercogliano R, Quadri FD, Luppi G, Cortesi ML. Anastasio A, et al. J Food Prot. 2010 Jan;73(1):114-8. doi: 10.4315/0362-028x-73.1.114. J Food Prot. 2010. PMID: 20051213 Free article.

6

Proteomics analysis for the identification of three species of Thunnus.

Pepe T, Ceruso M, Carpentieri A, Ventrone I, Amoresano A, Anastasio A. Pepe T, et al. Among authors: anastasio a. Vet Res Commun. 2010 Jun;34 Suppl 1:S153-5. doi: 10.1007/s11259-010-9400-7. Vet Res Commun. 2010. PMID: 20480229

7

Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy.

Pepe T, Ventrone I, Suffredini E, Ceruso M, Croci L, Anastasio A, Cortesi ML. Pepe T, et al. Among authors: anastasio a. J Food Prot. 2012 May;75(5):976-81. doi: 10.4315/0362-028X.JFP-11-424. J Food Prot. 2012. PMID: 22564951

8

Heavy metals in canned tuna from Italian markets.

Russo R, Lo Voi A, De Simone A, Serpe FP, Anastasio A, Pepe T, Cacace D, Severino L. Russo R, et al. Among authors: anastasio a. J Food Prot. 2013 Feb;76(2):355-9. doi: 10.4315/0362-028X.JFP-12-346. J Food Prot. 2013. PMID: 23433389 Free article.

9

Persistence of α-cypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS.

Chirollo C, Radovnikovic A, Veneziano V, Marrone R, Pepe T, Danaher M, Anastasio A. Chirollo C, et al. Among authors: anastasio a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1205-11. doi: 10.1080/19440049.2014.920963. Epub 2014 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24806743

10

Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study.

Smaldone G, Marrone R, Cappiello S, Martin GA, Oliva G, Cortesi ML, Anastasio A. Smaldone G, et al. Among authors: anastasio a. BMC Vet Res. 2014 Jul 15;10:161. doi: 10.1186/1746-6148-10-161. BMC Vet Res. 2014. PMID: 25027759 Free PMC article.

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