Lu B - Search Results

1

Benefit-risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?

Zhang L, Song H, Guo Y, Fan B, Huang Y, Mao X, Liang K, Hu Z, Sun X, Fang Y, Mei X, Yin H, Li B, Wang Y, Liu X, Lu B. Zhang L, et al. Among authors: lu b. J Hazard Mater. 2020 Nov 5;398:123224. doi: 10.1016/j.jhazmat.2020.123224. Epub 2020 Jun 17. J Hazard Mater. 2020. PMID: 33027878

2

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.

Lou T, Huang W, Wu X, Wang M, Zhou L, Lu B, Zheng L, Hu Y. Lou T, et al. Among authors: lu b. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):918-927. doi: 10.1080/19440049.2017.1313458. Epub 2017 Apr 18. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28357931

3

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.

Huang W, Mao S, Zhang L, Lu B, Zheng L, Zhou F, Zhao Y, Li M. Huang W, et al. Among authors: lu b. J Sci Food Agric. 2017 Nov;97(14):4760-4769. doi: 10.1002/jsfa.8345. Epub 2017 May 4. J Sci Food Agric. 2017. PMID: 28369959

4

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity.

Zhou F, Zhao Y, Li M, Xu T, Zhang L, Lu B, Wu X, Ge Z. Zhou F, et al. Among authors: lu b. Sci Rep. 2017 Aug 30;7(1):10068. doi: 10.1038/s41598-017-10411-0. Sci Rep. 2017. PMID: 28855701 Free PMC article.

5

Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils.

Hu Y, Huang W, Li M, Wang M, Zhao Y, Xu T, Zhang L, Lu B, He Y. Hu Y, et al. Among authors: lu b. Food Res Int. 2017 Oct;100(Pt 2):219-226. doi: 10.1016/j.foodres.2017.07.028. Epub 2017 Jul 14. Food Res Int. 2017. PMID: 28888444

6

Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China.

Hu Y, Wang M, Huang W, Yang G, Lou T, Lai S, Lu B, Zheng L. Hu Y, et al. Among authors: lu b. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):200-210. doi: 10.1080/19440049.2017.1382727. Epub 2017 Oct 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 28934005

7

Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China.

Wang M, Huang W, Hu Y, Zhang L, Shao Y, Wang M, Zhang F, Zhao Z, Mei X, Li T, Wang D, Liang Y, Li J, Huang Y, Zhang L, Xu T, Song H, Zhong Y, Lu B. Wang M, et al. Among authors: lu b. J Agric Food Chem. 2018 Mar 21;66(11):2669-2676. doi: 10.1021/acs.jafc.7b05009. Epub 2018 Mar 5. J Agric Food Chem. 2018. PMID: 29397719

8

Neuroprotective Effects of Four Phenylethanoid Glycosides on H₂O₂-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway.

Li M, Xu T, Zhou F, Wang M, Song H, Xiao X, Lu B. Li M, et al. Among authors: lu b. Int J Mol Sci. 2018 Apr 10;19(4):1135. doi: 10.3390/ijms19041135. Int J Mol Sci. 2018. PMID: 29642608 Free PMC article.

9

Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway.

Li M, Zhou F, Xu T, Song H, Lu B. Li M, et al. Among authors: lu b. Food Chem Toxicol. 2018 Sep;119:6-13. doi: 10.1016/j.fct.2018.06.018. Epub 2018 Jun 12. Food Chem Toxicol. 2018. PMID: 29906474

10

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China.

Zhang L, Li Y, Liang Y, Liang K, Zhang F, Xu T, Wang M, Song H, Liu X, Lu B. Zhang L, et al. Among authors: lu b. Food Chem. 2019 Mar 15;276:538-546. doi: 10.1016/j.foodchem.2018.10.074. Epub 2018 Oct 13. Food Chem. 2019. PMID: 30409630

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