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Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates.
Food Chem. 2021 Mar 15;340:128152. doi: 10.1016/j.foodchem.2020.128152. Epub 2020 Oct 5.
Food Chem. 2021.
PMID: 33032150
A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat beta-glucan matrices.
Christensen NJ, Murtinheira da Trindade Leitão S, Agerlin Petersen M, Møller Jespersen B, Balling Engelsen S.
Christensen NJ, et al. Among authors: agerlin petersen m.
J Agric Food Chem. 2009 Jun 10;57(11):4924-30. doi: 10.1021/jf803799z.
J Agric Food Chem. 2009.
PMID: 19371026
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Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil.
Podduturi R, da Silva David G, da Silva RJ, Hyldig G, Jørgensen NOG, Agerlin Petersen M.
Podduturi R, et al. Among authors: agerlin petersen m.
Food Res Int. 2023 Nov;173(Pt 2):113375. doi: 10.1016/j.foodres.2023.113375. Epub 2023 Aug 11.
Food Res Int. 2023.
PMID: 37803713
Free article.
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Ancient Danish Apple Cultivars-A Comprehensive Metabolite and Sensory Profiling of Apple Juices.
Iaccarino N, Varming C, Agerlin Petersen M, Viereck N, Schütz B, Toldam-Andersen TB, Randazzo A, Balling Engelsen S.
Iaccarino N, et al. Among authors: agerlin petersen m.
Metabolites. 2019 Jul 11;9(7):139. doi: 10.3390/metabo9070139.
Metabolites. 2019.
PMID: 31373318
Free PMC article.
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