Cai M - Search Results

1

Effects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou).

Wang S, Guan R, Huang H, Yang K, Cai M, Chen D. Wang S, et al. Among authors: cai m. J Food Prot. 2021 Mar 1;84(3):359-367. doi: 10.4315/JFP-20-223. J Food Prot. 2021. PMID: 33038238 Free article.

2

Establishing a method of HPLC involving precolumn derivatization by 2,2'-dithiobis (5-nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography.

Yang K, Zhou C, Yang Z, Yu L, Cai M, Wu C, Sun P. Yang K, et al. Among authors: cai m. Food Sci Nutr. 2019 May 15;7(6):2151-2158. doi: 10.1002/fsn3.1060. eCollection 2019 Jun. Food Sci Nutr. 2019. PMID: 31289663 Free PMC article.

3

Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro.

Quan Z, Guan R, Huang H, Yang K, Cai M, Meng X. Quan Z, et al. Among authors: cai m. Biosci Biotechnol Biochem. 2020 Jun;84(6):1239-1249. doi: 10.1080/09168451.2020.1736507. Epub 2020 Mar 6. Biosci Biotechnol Biochem. 2020. PMID: 32141401

4

Cultivated Fruit Body of Phellinus baumii: A Potentially Sustainable Antidiabetic Resource.

Yang K, Zhang S, Ying Y, Li Y, Cai M, Guan R, Hu J, Sun P. Yang K, et al. Among authors: cai m. ACS Omega. 2020 Apr 7;5(15):8596-8604. doi: 10.1021/acsomega.9b04478. eCollection 2020 Apr 21. ACS Omega. 2020. PMID: 32337422 Free PMC article.

5

Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage.

Cai M, Xie C, Lv Y, Yang K, Sun P. Cai M, et al. Food Sci Nutr. 2020 Apr 28;8(6):2913-2919. doi: 10.1002/fsn3.1593. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566209 Free PMC article.

6

Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake.

Yang K, Xu TR, Fu YH, Cai M, Xia QL, Guan RF, Zou XG, Sun PL. Yang K, et al. Among authors: cai m. Food Res Int. 2021 Jan;139:109907. doi: 10.1016/j.foodres.2020.109907. Epub 2020 Nov 24. Food Res Int. 2021. PMID: 33509475

7

Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts.

Cai M, Xie C, Zhong H, Tian B, Yang K. Cai M, et al. Membranes (Basel). 2021 Mar 12;11(3):200. doi: 10.3390/membranes11030200. Membranes (Basel). 2021. PMID: 33809170 Free PMC article.

8

Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus pini.

Yang K, Jin Y, Cai M, He P, Tian B, Guan R, Yu G, Sun P. Yang K, et al. Among authors: cai m. Food Funct. 2021 Apr 26;12(8):3493-3503. doi: 10.1039/d1fo00297j. Food Funct. 2021. PMID: 33900340

9

Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice.

Yang K, Zhang S, Geng Y, Tian B, Cai M, Guan R, Li Y, Ye B, Sun P. Yang K, et al. Among authors: cai m. Molecules. 2021 Apr 15;26(8):2285. doi: 10.3390/molecules26082285. Molecules. 2021. PMID: 33920885 Free PMC article.

10

Characteristics and antifatigue activity of graded polysaccharides from Ganoderma lucidum separated by cascade membrane technology.

Cai M, Xing H, Tian B, Xu J, Li Z, Zhu H, Yang K, Sun P. Cai M, et al. Carbohydr Polym. 2021 Oct 1;269:118329. doi: 10.1016/j.carbpol.2021.118329. Epub 2021 Jun 10. Carbohydr Polym. 2021. PMID: 34294340

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