Guan R - Search Results

1

Effects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou).

Wang S, Guan R, Huang H, Yang K, Cai M, Chen D. Wang S, et al. Among authors: guan r. J Food Prot. 2021 Mar 1;84(3):359-367. doi: 10.4315/JFP-20-223. J Food Prot. 2021. PMID: 33038238 Free article.

2

Use of fluorometry for determination of skim milk powder adulteration in fresh milk.

Guan RF, Liu DH, Ye XQ, Yang K. Guan RF, et al. J Zhejiang Univ Sci B. 2005 Nov;6(11):1101-6. doi: 10.1631/jzus.2005.B1101. J Zhejiang Univ Sci B. 2005. PMID: 16252345 Free PMC article.

3

Antioxidant and Antimicrobial Effects of Catechin Liposomes on Chinese Dried Pork.

Wu J, Guan R, Cao G, Liu Z, Wang Z, Shen H, Xia Q. Wu J, et al. Among authors: guan r. J Food Prot. 2018 May;81(5):827-834. doi: 10.4315/0362-028X.JFP-17-452. J Food Prot. 2018. PMID: 29648930 Free article.

4

Effect of catechin liposomes on the nitrosamines and quality of traditional Chinese bacon.

Wu J , Guan R , Huang H , Liu Z , Shen H , Xia Q . Wu J , et al. Among authors: guan r. Food Funct. 2019 Feb 20;10(2):625-634. doi: 10.1039/c8fo01677a. Food Funct. 2019. PMID: 30648707

5

Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce.

Li J, Huang H, Feng W, Guan R, Zhou L, Cheng H, Ye X. Li J, et al. Among authors: guan r. J Food Prot. 2019 Sep;82(9):1539-1545. doi: 10.4315/0362-028X.JFP-19-035. J Food Prot. 2019. PMID: 31414900 Free article.

6

Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro.

Quan Z, Guan R, Huang H, Yang K, Cai M, Meng X. Quan Z, et al. Among authors: guan r. Biosci Biotechnol Biochem. 2020 Jun;84(6):1239-1249. doi: 10.1080/09168451.2020.1736507. Epub 2020 Mar 6. Biosci Biotechnol Biochem. 2020. PMID: 32141401

7

Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells.

Huang H, Chen AY, Ye X, Guan R, Rankin GO, Chen YC. Huang H, et al. Among authors: guan r. Molecules. 2020 Mar 30;25(7):1579. doi: 10.3390/molecules25071579. Molecules. 2020. PMID: 32235536 Free PMC article.

8

Cultivated Fruit Body of Phellinus baumii: A Potentially Sustainable Antidiabetic Resource.

Yang K, Zhang S, Ying Y, Li Y, Cai M, Guan R, Hu J, Sun P. Yang K, et al. Among authors: guan r. ACS Omega. 2020 Apr 7;5(15):8596-8604. doi: 10.1021/acsomega.9b04478. eCollection 2020 Apr 21. ACS Omega. 2020. PMID: 32337422 Free PMC article.

9

Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake.

Yang K, Xu TR, Fu YH, Cai M, Xia QL, Guan RF, Zou XG, Sun PL. Yang K, et al. Food Res Int. 2021 Jan;139:109907. doi: 10.1016/j.foodres.2020.109907. Epub 2020 Nov 24. Food Res Int. 2021. PMID: 33509475

10

Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus pini.

Yang K, Jin Y, Cai M, He P, Tian B, Guan R, Yu G, Sun P. Yang K, et al. Among authors: guan r. Food Funct. 2021 Apr 26;12(8):3493-3503. doi: 10.1039/d1fo00297j. Food Funct. 2021. PMID: 33900340

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