Wu YZ - Search Results

1

Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis.

Guo YL, Wang Y, Zhao YL, Xu XY, Zhang H, Zhao CB, Zheng MZ, Liu SY, Wu YZ, Liu JS. Guo YL, et al. Among authors: wu yz. J Anal Methods Chem. 2020 Oct 7;2020:4764219. doi: 10.1155/2020/4764219. eCollection 2020. J Anal Methods Chem. 2020. PMID: 33083092 Free PMC article.

2

Effects of cornstarch on the gel properties of black bean protein isolate.

Xu XY, Cao Y, Zhang H, Yaqoob S, Zheng MZ, Wu YZ, Zhao CB, Liu JS. Xu XY, et al. Among authors: wu yz. J Texture Stud. 2018 Oct;49(5):548-555. doi: 10.1111/jtxs.12353. Epub 2018 Aug 5. J Texture Stud. 2018. PMID: 30019758

3

Structure and in vitro digestibility on complex of corn starch with soy isoflavone.

Wang S, Wu T, Cui W, Liu M, Wu Y, Zhao C, Zheng M, Xu X, Liu J. Wang S, et al. Food Sci Nutr. 2020 Sep 25;8(11):6061-6068. doi: 10.1002/fsn3.1896. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282258 Free PMC article.

4

Recent Advances in Bio-Based Smart Active Packaging Materials.

Song T, Qian S, Lan T, Wu Y, Liu J, Zhang H. Song T, et al. Foods. 2022 Jul 26;11(15):2228. doi: 10.3390/foods11152228. Foods. 2022. PMID: 35892814 Free PMC article. Review.

5

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein.

Zhao C, Zhu J, Zhang H, Qi Q, Hu N, Han R, Zheng M, Xu X, Wu Y, Liu J. Zhao C, et al. Food Chem X. 2023 Apr 15;18:100680. doi: 10.1016/j.fochx.2023.100680. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37122556 Free PMC article.

6

Ultrasonic Treatment of Corn Starch to Improve the Freeze-Thaw Resistance of Frozen Model Dough and Its Application in Steamed Buns.

Han R, Lin J, Hou J, Xu X, Bao S, Wei C, Xing J, Wu Y, Liu J. Han R, et al. Foods. 2023 May 12;12(10):1962. doi: 10.3390/foods12101962. Foods. 2023. PMID: 37238784 Free PMC article.

7

Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization.

Mao Y, Zhao C, Qi Q, Wang F, Xu X, Zheng M, Zhang H, Wu Y, Liu J. Mao Y, et al. Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127525. doi: 10.1016/j.ijbiomac.2023.127525. Epub 2023 Oct 19. Int J Biol Macromol. 2023. PMID: 37863133

8

Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels.

Mao S, Zhou Y, Song B, Wu Y, Wang Y, Wang Y, Liu Y, Xu X, Zhao C, Liu J. Mao S, et al. Foods. 2024 Jan 9;13(2):207. doi: 10.3390/foods13020207. Foods. 2024. PMID: 38254508 Free PMC article.

9

Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate.

Mao Y, Li X, Qi Q, Wang F, Zhang H, Wu Y, Liu J, Zhao C, Xu X. Mao Y, et al. Ultrason Sonochem. 2024 Mar;104:106819. doi: 10.1016/j.ultsonch.2024.106819. Epub 2024 Feb 20. Ultrason Sonochem. 2024. PMID: 38387223 Free PMC article.

10

Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch.

Lin J, Dai J, Xing J, Han J, Wei C, Zhao C, Wu Y, Xu X, Liu J. Lin J, et al. Int J Biol Macromol. 2024 Aug;275(Pt 2):133682. doi: 10.1016/j.ijbiomac.2024.133682. Epub 2024 Jul 31. Int J Biol Macromol. 2024. PMID: 39084976

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