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Iodine content of six fish species, Norwegian dairy products and hen's egg.
Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M. Nerhus I, et al. Among authors: frantzen s. Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018. Food Nutr Res. 2018. PMID: 29853825 Free PMC article.
Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean.
Nøstbakken OJ, Duinker A, Rasinger JD, Nilsen BM, Sanden M, Frantzen S, Hove HT, Lundebye AK, Berntssen MHG, Hannisdal R, Madsen L, Maage A. Nøstbakken OJ, et al. Among authors: frantzen s. Environ Int. 2018 Oct;119:544-557. doi: 10.1016/j.envint.2018.04.044. Epub 2018 Aug 1. Environ Int. 2018. PMID: 30077002 Free article.
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment.
Ho QT, Bank MS, Azad AM, Nilsen BM, Frantzen S, Boitsov S, Maage A, Kögel T, Sanden M, Frøyland L, Hannisdal R, Hove H, Lundebye AK, Nøstbakken OJ, Madsen L. Ho QT, et al. Among authors: frantzen s. Environ Int. 2021 Dec;157:106858. doi: 10.1016/j.envint.2021.106858. Epub 2021 Sep 13. Environ Int. 2021. PMID: 34530291 Free article.
Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk-benefit assessments of oily seafood.
Nøstbakken OJ, Rasinger JD, Hannisdal R, Sanden M, Frøyland L, Duinker A, Frantzen S, Dahl LM, Lundebye AK, Madsen L. Nøstbakken OJ, et al. Among authors: frantzen s. Environ Int. 2021 Feb;147:106322. doi: 10.1016/j.envint.2020.106322. Epub 2020 Dec 19. Environ Int. 2021. PMID: 33348102 Free article.
29 results