Teo PS - Search Results

1

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity.

Teo PS, van Dam RM, Forde CG. Teo PS, et al. Nutrients. 2020 Oct 25;12(11):3264. doi: 10.3390/nu12113264. Nutrients. 2020. PMID: 33113792 Free PMC article.

2

Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia.

Abdullah NF, Teo PS, Foo LH. Abdullah NF, et al. Among authors: teo ps. Nutrients. 2016 Sep 12;8(9):551. doi: 10.3390/nu8090551. Nutrients. 2016. PMID: 27626444 Free PMC article.

3

Association Between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population.

Teo PS, van Dam RM, Whitton C, Tan LWL, Forde CG. Teo PS, et al. Nutrients. 2020 Apr 13;12(4):1080. doi: 10.3390/nu12041080. Nutrients. 2020. PMID: 32295057 Free PMC article.

4

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females.

Lim AJ, Teo PS, Tan VWK, Forde CG. Lim AJ, et al. Among authors: teo ps. Foods. 2020 Sep 18;9(9):1318. doi: 10.3390/foods9091318. Foods. 2020. PMID: 32962029 Free PMC article.

5

Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults.

Teo PS, van Dam RM, Whitton C, Tan LWL, Forde CG. Teo PS, et al. J Nutr. 2021 Feb 1;151(2):370-378. doi: 10.1093/jn/nxaa344. J Nutr. 2021. PMID: 33244595 Free article.

6

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.

Teo PS, Tso R, van Dam RM, Forde CG. Teo PS, et al. J Nutr. 2022 Jan 11;152(1):200-210. doi: 10.1093/jn/nxab318. J Nutr. 2022. PMID: 34642758 Free PMC article.

7

Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.

Stonehouse W, Klingner B, Tso R, Teo PS, Terefe NS, Forde CG. Stonehouse W, et al. Among authors: teo ps. Eur J Nutr. 2022 Jun;61(4):2129-2141. doi: 10.1007/s00394-021-02795-7. Epub 2022 Jan 18. Eur J Nutr. 2022. PMID: 35041046 Free PMC article. Clinical Trial.

8

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals.

Teo PS, Lim AJ, Goh AT, R J, Choy JYM, McCrickerd K, Forde CG. Teo PS, et al. Am J Clin Nutr. 2022 Jul 6;116(1):244-254. doi: 10.1093/ajcn/nqac068. Am J Clin Nutr. 2022. PMID: 35285882 Free PMC article. Clinical Trial.

9

Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters.

Janani R, Tan VWK, Goh AT, Choy MJY, Lim AJ, Teo PS, Stieger M, Forde CG. Janani R, et al. Among authors: teo ps. Food Funct. 2022 Sep 22;13(18):9340-9354. doi: 10.1039/d2fo00485b. Food Funct. 2022. PMID: 36017675

10

Infrequent breakfast consumption is associated with higher body adiposity and abdominal obesity in Malaysian school-aged adolescents.

Nurul-Fadhilah A, Teo PS, Huybrechts I, Foo LH. Nurul-Fadhilah A, et al. Among authors: teo ps. PLoS One. 2013;8(3):e59297. doi: 10.1371/journal.pone.0059297. Epub 2013 Mar 8. PLoS One. 2013. PMID: 23520556 Free PMC article. Clinical Trial.

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