Di Dio M - Search Results

1

An exercise-based educational and motivational intervention after surgery can improve behaviors, physical fitness and quality of life in bariatric patients.

Gallé F, Marte G, Cirella A, Di Dio M, Miele A, Ricchiuti R, Liguori F, Maida P, Liguori G. Gallé F, et al. Among authors: di dio m. PLoS One. 2020 Oct 29;15(10):e0241336. doi: 10.1371/journal.pone.0241336. eCollection 2020. PLoS One. 2020. PMID: 33119658 Free PMC article. Clinical Trial.

2

Improving Self-Management of Type 2 Diabetes in Overweight and Inactive Patients Through an Educational and Motivational Intervention Addressing Diet and Physical Activity: A Prospective Study in Naples, South Italy.

Gallé F, Di Onofrio V, Cirella A, Di Dio M, Miele A, Spinosa T, Liguori G. Gallé F, et al. Among authors: di onofrio v, di dio m. Diabetes Ther. 2017 Aug;8(4):875-886. doi: 10.1007/s13300-017-0283-2. Epub 2017 Jun 19. Diabetes Ther. 2017. PMID: 28631241 Free PMC article.

3

Effects of nutrition motivational intervention in patients affected by type 2 diabetes mellitus: a longitudinal study in Naples, South Italy.

Di Onofrio V, Gallé F, Di Dio M, Belfiore P, Liguori G. Di Onofrio V, et al. Among authors: di dio m. BMC Public Health. 2018 Oct 17;18(1):1181. doi: 10.1186/s12889-018-6101-6. BMC Public Health. 2018. PMID: 30333012 Free PMC article. Clinical Trial.

4

Effects of Probiotics Supplementation on Risk and Severity of Infections in Athletes: A Systematic Review.

Di Dio M, Calella P, Cerullo G, Pelullo CP, Di Onofrio V, Gallè F, Liguori G. Di Dio M, et al. Among authors: di onofrio v. Int J Environ Res Public Health. 2022 Sep 13;19(18):11534. doi: 10.3390/ijerph191811534. Int J Environ Res Public Health. 2022. PMID: 36141804 Free PMC article. Review.

5

Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review.

Calella P, Di Dio M, Cerullo G, Di Onofrio V, Gallé F, Liguori G. Calella P, et al. Among authors: di onofrio v, di dio m. Int J Food Sci Nutr. 2022 Dec;73(8):1047-1056. doi: 10.1080/09637486.2022.2137785. Epub 2022 Oct 23. Int J Food Sci Nutr. 2022. PMID: 36273817

6

Antioxidant, anti-inflammatory and immunomodulatory effects of spirulina in exercise and sport: A systematic review.

Calella P, Cerullo G, Di Dio M, Liguori F, Di Onofrio V, Gallè F, Liguori G. Calella P, et al. Among authors: di onofrio v, di dio m. Front Nutr. 2022 Dec 14;9:1048258. doi: 10.3389/fnut.2022.1048258. eCollection 2022. Front Nutr. 2022. PMID: 36590230 Free PMC article.

7

Effects of Probiotic Supplementation on Sports Performance and Performance-Related Features in Athletes: A Systematic Review.

Di Dio M, Calella P, Pelullo CP, Liguori F, Di Onofrio V, Gallè F, Liguori G. Di Dio M, et al. Among authors: di onofrio v. Int J Environ Res Public Health. 2023 Jan 26;20(3):2226. doi: 10.3390/ijerph20032226. Int J Environ Res Public Health. 2023. PMID: 36767593 Free PMC article. Review.

8

Contamination of Hotel Water Distribution Systems by Legionella Species: Environmental Surveillance in Campania Region, South Italy.

Di Onofrio V, Pagano M, Santulli M, Rossi A, Liguori R, Di Dio M, Liguori G. Di Onofrio V, et al. Among authors: di dio m. Microorganisms. 2023 Jul 20;11(7):1840. doi: 10.3390/microorganisms11071840. Microorganisms. 2023. PMID: 37513012 Free PMC article.

9

Sedentary Behaviors and Eating Habits in Active and Inactive Individuals: A Cross-Sectional Study in a Population from Southern Italy.

Calella P, Di Dio M, Pelullo CP, Di Giuseppe G, Liguori F, Paduano G, Valerio G, Liguori G, Gallè F. Calella P, et al. Among authors: di giuseppe g, di dio m. Behav Sci (Basel). 2024 Mar 5;14(3):208. doi: 10.3390/bs14030208. Behav Sci (Basel). 2024. PMID: 38540511 Free PMC article.

10

Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults.

Calella P, Di Dio M, Pelullo CP, Di Giuseppe G, Sansone V, Liguori F, Di Onofrio V, Valerio G, Liguori G, Gallè F. Calella P, et al. Among authors: di dio m. Int J Food Sci Nutr. 2024 Dec 9:1-9. doi: 10.1080/09637486.2024.2437468. Online ahead of print. Int J Food Sci Nutr. 2024. PMID: 39648925

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