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Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. Among authors: cruz ag. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.
Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG. Amaral GV, et al. Among authors: cruz ag. Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873624
239 results