Ohmic heating for processing of whey-raspberry flavored beverage.
Ferreira MVS, Cappato LP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Esmerino EA, Freitas MQ, Rodrigues FN, Granato D, Neto RPC, Tavares MIB, Silva PHF, Raices RSL, Silva MC, Cruz AG.
Ferreira MVS, et al. Among authors: guimaraes jt.
Food Chem. 2019 Nov 1;297:125018. doi: 10.1016/j.foodchem.2019.125018. Epub 2019 Jun 15.
Food Chem. 2019.
PMID: 31253265