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Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum.
Snoussi M, Noumi E, Punchappady-Devasya R, Trabelsi N, Kanekar S, Nazzaro F, Fratianni F, Flamini G, De Feo V, Al-Sieni A. Snoussi M, et al. Among authors: noumi e. J Food Sci Technol. 2018 Aug;55(8):2824-2832. doi: 10.1007/s13197-018-3219-6. Epub 2018 May 21. J Food Sci Technol. 2018. PMID: 30065392 Free PMC article. Review.
Chemical and Biological Evaluation of Essential Oils from Cardamom Species.
Noumi E, Snoussi M, Alreshidi MM, Rekha PD, Saptami K, Caputo L, De Martino L, Souza LF, Msaada K, Mancini E, Flamini G, Al-Sieni A, De Feo V. Noumi E, et al. Molecules. 2018 Oct 30;23(11):2818. doi: 10.3390/molecules23112818. Molecules. 2018. PMID: 30380739 Free PMC article.
Phenotypic and Genotypic Characterization with MALDI-TOF-MS Based Identification of Staphylococcus spp. Isolated from Mobile Phones with their Antibiotic Susceptibility, Biofilm Formation, and Adhesion Properties.
Noumi E, Merghni A, Alreshidi M, Del Campo R, Adnan M, Haddad O, De Feo V, Snoussi M. Noumi E, et al. Int J Environ Res Public Health. 2020 May 26;17(11):3761. doi: 10.3390/ijerph17113761. Int J Environ Res Public Health. 2020. PMID: 32466464 Free PMC article.
60 results