Baudry J - Search Results

1

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.

Kesse-Guyot E, Rebouillat P, Payrastre L, Allès B, Fezeu LK, Druesne-Pecollo N, Srour B, Bao W, Touvier M, Galan P, Hercberg S, Lairon D, Baudry J. Kesse-Guyot E, et al. Among authors: baudry j. Int J Behav Nutr Phys Act. 2020 Nov 9;17(1):136. doi: 10.1186/s12966-020-01038-y. Int J Behav Nutr Phys Act. 2020. PMID: 33167995 Free PMC article.

2

Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.

Baudry J, Méjean C, Péneau S, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Baudry J, et al. Br J Nutr. 2015 Dec 28;114(12):2064-73. doi: 10.1017/S0007114515003761. Epub 2015 Oct 2. Br J Nutr. 2015. PMID: 26429066

3

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

Baudry J, Méjean C, Allès B, Péneau S, Touvier M, Hercberg S, Lairon D, Galan P, Kesse-Guyot E. Baudry J, et al. Nutrients. 2015 Oct 21;7(10):8615-32. doi: 10.3390/nu7105417. Nutrients. 2015. PMID: 26506372 Free PMC article.

4

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study.

Baudry J, Touvier M, Allès B, Péneau S, Méjean C, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Baudry J, et al. Br J Nutr. 2016 Aug;116(4):700-9. doi: 10.1017/S0007114516002427. Epub 2016 Jun 17. Br J Nutr. 2016. PMID: 27311793

5

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.

Baudry J, Allès B, Péneau S, Touvier M, Méjean C, Hercberg S, Galan P, Lairon D, Kesse-Guyot E. Baudry J, et al. Public Health Nutr. 2017 Mar;20(4):638-648. doi: 10.1017/S1368980016002718. Epub 2016 Oct 12. Public Health Nutr. 2017. PMID: 27731291 Free PMC article.

6

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.

Seconda L, Baudry J, Allès B, Hamza O, Boizot-Szantai C, Soler LG, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Seconda L, et al. Among authors: baudry j. Nutrients. 2017 Jan 12;9(1):61. doi: 10.3390/nu9010061. Nutrients. 2017. PMID: 28085096 Free PMC article.

7

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study).

Baudry J, Péneau S, Allès B, Touvier M, Hercberg S, Galan P, Amiot MJ, Lairon D, Méjean C, Kesse-Guyot E. Baudry J, et al. Nutrients. 2017 Jan 24;9(2):88. doi: 10.3390/nu9020088. Nutrients. 2017. PMID: 28125035 Free PMC article.

8

Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study.

Kesse-Guyot E, Baudry J, Assmann KE, Galan P, Hercberg S, Lairon D. Kesse-Guyot E, et al. Among authors: baudry j. Br J Nutr. 2017 Jan;117(2):325-334. doi: 10.1017/S0007114517000058. Epub 2017 Feb 7. Br J Nutr. 2017. PMID: 28166859

9

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort.

Fassier P, Zelek L, Lécuyer L, Bachmann P, Touillaud M, Druesne-Pecollo N, Galan P, Cohen P, Hoarau H, Latino-Martel P, Kesse-Guyot E, Baudry J, Hercberg S, Deschasaux M, Touvier M. Fassier P, et al. Among authors: baudry j. Int J Cancer. 2017 Aug 1;141(3):457-470. doi: 10.1002/ijc.30704. Epub 2017 May 15. Int J Cancer. 2017. PMID: 28335085 Free PMC article.

10

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study.

Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M, Fezeu LK. Adriouch S, et al. Among authors: baudry j. Nutrients. 2017 May 26;9(6):546. doi: 10.3390/nu9060546. Nutrients. 2017. PMID: 28587108 Free PMC article.

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