Galan P - Search Results

1

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study.

Kesse-Guyot E, Rebouillat P, Payrastre L, Allès B, Fezeu LK, Druesne-Pecollo N, Srour B, Bao W, Touvier M, Galan P, Hercberg S, Lairon D, Baudry J. Kesse-Guyot E, et al. Among authors: galan p. Int J Behav Nutr Phys Act. 2020 Nov 9;17(1):136. doi: 10.1186/s12966-020-01038-y. Int J Behav Nutr Phys Act. 2020. PMID: 33167995 Free PMC article.

2

Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study.

Mennen LI, de Courcy GP, Guilland JC, Ducros V, Bertrais S, Nicolas JP, Maurel M, Zarebska M, Favier A, Franchisseur C, Hercberg S, Galan P. Mennen LI, et al. Among authors: galan p. Am J Clin Nutr. 2002 Dec;76(6):1279-89. doi: 10.1093/ajcn/76.6.1279. Am J Clin Nutr. 2002. PMID: 12450894

3

Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort.

Lairon D, Bertrais S, Vincent S, Arnault N, Galan P, Boutron MC, Hercberg S; French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) Adult Cohort. Lairon D, et al. Among authors: galan p. Proc Nutr Soc. 2003 Feb;62(1):11-5. doi: 10.1079/PNS2002210. Proc Nutr Soc. 2003. PMID: 12740051 Clinical Trial.

4

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study.

Mennen LI, de Courcy GP, Guilland JC, Ducros V, Zarebska M, Bertrais S, Favier A, Hercberg S, Galan P. Mennen LI, et al. Among authors: galan p. Am J Clin Nutr. 2003 Aug;78(2):334-8. doi: 10.1093/ajcn/78.2.334. Am J Clin Nutr. 2003. PMID: 12885718 Clinical Trial.

5

Relationship between soup consumption, folate, beta-carotene, and vitamin C status in a French adult population.

Galan P, Renault N, Aissa M, Adad HA, Rahim B, Potier de Courcy G, Hercberg S. Galan P, et al. Int J Vitam Nutr Res. 2003 Oct;73(5):315-21. doi: 10.1024/0300-9831.73.5.315. Int J Vitam Nutr Res. 2003. PMID: 14639794 Free article. Clinical Trial.

6

Impact of cancer occurrence on health-related quality of life: a longitudinal pre-post assessment.

Boini S, Briançon S, Guillemin F, Galan P, Hercberg S. Boini S, et al. Among authors: galan p. Health Qual Life Outcomes. 2004 Jan 9;2:4. doi: 10.1186/1477-7525-2-4. Health Qual Life Outcomes. 2004. PMID: 14715085 Free PMC article. Clinical Trial.

7

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women.

Mennen LI, Sapinho D, de Bree A, Arnault N, Bertrais S, Galan P, Hercberg S. Mennen LI, et al. Among authors: galan p. J Nutr. 2004 Apr;134(4):923-6. doi: 10.1093/jn/134.4.923. J Nutr. 2004. PMID: 15051848 Free article.

8

Sociodemographic and geographic correlates of meeting current recommendations for physical activity in middle-aged French adults: the Supplémentation en Vitamines et Minéraux Antioxydants (SUVIMAX) Study.

Bertrais S, Preziosi P, Mennen L, Galan P, Hercberg S, Oppert JM. Bertrais S, et al. Among authors: galan p. Am J Public Health. 2004 Sep;94(9):1560-6. doi: 10.2105/ajph.94.9.1560. Am J Public Health. 2004. PMID: 15333315 Free PMC article.

9

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.

Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S. Astorg P, et al. Among authors: galan p. Lipids. 2004 Jun;39(6):527-35. doi: 10.1007/s11745-004-1259-6. Lipids. 2004. PMID: 15554151

10

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals.

Hercberg S, Galan P, Preziosi P, Bertrais S, Mennen L, Malvy D, Roussel AM, Favier A, Briançon S. Hercberg S, et al. Among authors: galan p. Arch Intern Med. 2004 Nov 22;164(21):2335-42. doi: 10.1001/archinte.164.21.2335. Arch Intern Med. 2004. PMID: 15557412 Clinical Trial.

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