Zhang Y - Search Results

1

Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions.

Hu N, Lei M, Zhao X, Zhang Z, Gu Y, Zhang Y, Wang S. Hu N, et al. Among authors: zhang z, zhang y. Foods. 2020 Nov 12;9(11):1656. doi: 10.3390/foods9111656. Foods. 2020. PMID: 33198380 Free PMC article.

2

Development of two enzyme-linked immunosorbent assays for detection of endosulfan residues in agricultural products.

Wang S, Zhang J, Yang Z, Wang J, Zhang Y. Wang S, et al. Among authors: zhang j, zhang y. J Agric Food Chem. 2005 Sep 21;53(19):7377-84. doi: 10.1021/jf0509862. J Agric Food Chem. 2005. PMID: 16159161

3

Development of multianalyte flow-through and lateral-flow assays using gold particles and horseradish peroxidase as tracers for the rapid determination of carbaryl and endosulfan in agricultural products.

Zhang C, Zhang Y, Wang S. Zhang C, et al. Among authors: zhang y. J Agric Food Chem. 2006 Apr 5;54(7):2502-7. doi: 10.1021/jf0531407. J Agric Food Chem. 2006. PMID: 16569035

4

Tube-immunoassay for rapid detection of carbaryl residues in agricultural products.

Wang S, Yu C, Zhang Y, Wang J, Duan Z, Zhang J. Wang S, et al. Among authors: zhang j, zhang y. J Environ Sci Health B. 2006;41(5):693-704. doi: 10.1080/03601230600701858. J Environ Sci Health B. 2006. PMID: 16785176

5

[Behavioral and neurobiological abnormalities induced by social isolation as a useful animal model of schizophrenia].

Lei M, Luo L, Ma SQ, Zhang Y, Wu XH, Li L. Lei M, et al. Among authors: zhang y. Sheng Li Xue Bao. 2013 Feb 25;65(1):101-8. Sheng Li Xue Bao. 2013. PMID: 23426521 Free article. Chinese.

6

Inhibitor-Assisted High-Pressure Inactivation of Bacteria in Skim Milk.

Liu HB, Li P, Sun C, Du XJ, Zhang Y, Wang S. Liu HB, et al. Among authors: zhang y. J Food Sci. 2017 Jul;82(7):1672-1681. doi: 10.1111/1750-3841.13737. Epub 2017 May 27. J Food Sci. 2017. PMID: 28556370

7

Fluorescent quenching immune chromatographic strips with quantum dots and upconversion nanoparticles as fluorescent donors for visual detection of sulfaquinoxaline in foods of animal origin.

Hu G, Sheng W, Li J, Zhang Y, Wang J, Wang S. Hu G, et al. Among authors: zhang y. Anal Chim Acta. 2017 Aug 22;982:185-192. doi: 10.1016/j.aca.2017.06.013. Epub 2017 Jun 19. Anal Chim Acta. 2017. PMID: 28734358

8

System calibration method for Fourier ptychographic microscopy.

Pan A, Zhang Y, Zhao T, Wang Z, Dan D, Lei M, Yao B. Pan A, et al. Among authors: zhang y. J Biomed Opt. 2017 Sep;22(9):1-11. doi: 10.1117/1.JBO.22.9.096005. J Biomed Opt. 2017. PMID: 28901054 Free article.

9

Role of α-Dicarbonyl Compounds in the Inhibition Effect of Reducing Sugars on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

Han Z, Liu B, Niu Z, Zhang Y, Gao J, Shi L, Wang S, Wang S. Han Z, et al. Among authors: zhang y. J Agric Food Chem. 2017 Nov 22;65(46):10084-10092. doi: 10.1021/acs.jafc.7b03287. Epub 2017 Nov 8. J Agric Food Chem. 2017. PMID: 29083168

10

Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system.

Shao Z, Han Z, Zhang J, Zhang Y, Wang S. Shao Z, et al. Among authors: zhang j, zhang y. J Sci Food Agric. 2018 Jun;98(8):2908-2914. doi: 10.1002/jsfa.8785. Epub 2017 Dec 14. J Sci Food Agric. 2018. PMID: 29160907

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