Ma YL - Search Results

1

Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract.

Ma YL, Sun P, Feng J, Yuan J, Wang Y, Shang YF, Niu XL, Yang SH, Wei ZJ. Ma YL, et al. Food Chem Toxicol. 2021 Jan;147:111875. doi: 10.1016/j.fct.2020.111875. Epub 2020 Nov 20. Food Chem Toxicol. 2021. PMID: 33227389

2

Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate.

Ma Y, Shang Y, Zhu D, Wang C, Zhong Z, Xu Z. Ma Y, et al. Phytochem Anal. 2016 May;27(3-4):153-7. doi: 10.1002/pca.2610. Phytochem Anal. 2016. PMID: 27313152

3

Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.).

Zhu DY, Ma YL, Wang CH, Wang H, Ren YF, Zhang JG, Thakur K, Wei ZJ. Zhu DY, et al. Among authors: ma yl. Int J Biol Macromol. 2017 Dec;105(Pt 1):1192-1201. doi: 10.1016/j.ijbiomac.2017.07.164. Epub 2017 Jul 27. Int J Biol Macromol. 2017. PMID: 28757419

4

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.).

Ma YL, Zhu DY, Thakur K, Wang CH, Wang H, Ren YF, Zhang JG, Wei ZJ. Ma YL, et al. Int J Biol Macromol. 2018 May;111:92-101. doi: 10.1016/j.ijbiomac.2017.12.154. Epub 2018 Jan 2. Int J Biol Macromol. 2018. PMID: 29305215

5

Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.).

Zhu DY, Ma YL, Thakur K, Wang CH, Wang H, Ren YF, Zhang JG, Wei ZJ. Zhu DY, et al. Among authors: ma yl. Int J Biol Macromol. 2018 Jun;112:22-32. doi: 10.1016/j.ijbiomac.2018.01.160. Epub 2018 Jan 31. Int J Biol Macromol. 2018. PMID: 29374565

6

Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate.

Ma Y, Shang Y, Liu F, Zhang W, Wang C, Zhu D. Ma Y, et al. J Food Drug Anal. 2018 Jan;26(1):100-106. doi: 10.1016/j.jfda.2016.11.013. Epub 2017 Feb 21. J Food Drug Anal. 2018. PMID: 29389544 Free PMC article.

7

Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia.

Ma Y, Zhu D, Wang C, Zhang Y, Shang Y, Liu F, Ye T, Chen X, Wei Z. Ma Y, et al. Food Chem Toxicol. 2018 Sep;119:375-379. doi: 10.1016/j.fct.2018.02.008. Epub 2018 Feb 6. Food Chem Toxicol. 2018. PMID: 29425934

8

Molecular mechanism and inhibitory targets of dioscin in HepG2 cells.

Zhang YS, Ma YL, Thakur K, Hussain SS, Wang J, Zhang Q, Zhang JG, Wei ZJ. Zhang YS, et al. Among authors: ma yl. Food Chem Toxicol. 2018 Oct;120:143-154. doi: 10.1016/j.fct.2018.07.016. Epub 2018 Jul 7. Food Chem Toxicol. 2018. PMID: 29990575

9

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits.

Shang YF, Cao H, Ma YL, Zhang C, Ma F, Wang CX, Ni XL, Lee WJ, Wei ZJ. Shang YF, et al. Among authors: ma yl, ma f. Food Chem. 2019 Feb 15;274:118-122. doi: 10.1016/j.foodchem.2018.08.120. Epub 2018 Aug 28. Food Chem. 2019. PMID: 30372915

10

Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction.

Ma YL, Zhang YS, Zhang F, Zhang YY, Thakur K, Zhang JG, Wei ZJ. Ma YL, et al. Food Chem Toxicol. 2019 Oct;132:110655. doi: 10.1016/j.fct.2019.110655. Epub 2019 Jul 2. Food Chem Toxicol. 2019. PMID: 31271762

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