Stefanovits-Bányai É - Search Results

1

Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars.

Fodor M, Mikola EE, Geösel A, Stefanovits-Bányai É, Mednyánszky Z. Fodor M, et al. Among authors: stefanovits banyai e. Sensors (Basel). 2020 Nov 19;20(22):6632. doi: 10.3390/s20226632. Sensors (Basel). 2020. PMID: 33228094 Free PMC article.

2

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species.

Koczka N, Stefanovits-Bányai É, Ombódi A. Koczka N, et al. Among authors: stefanovits banyai e. Medicines (Basel). 2018 Aug 4;5(3):84. doi: 10.3390/medicines5030084. Medicines (Basel). 2018. PMID: 30081545 Free PMC article.

3

Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference.

Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L. Végh R, et al. Among authors: stefanovits banyai e. Foods. 2022 Dec 21;12(1):18. doi: 10.3390/foods12010018. Foods. 2022. PMID: 36613234 Free PMC article.

4

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts.

Fogarasi AL, Kun S, Tankó G, Stefanovits-Bányai E, Hegyesné-Vecseri B. Fogarasi AL, et al. Among authors: stefanovits banyai e. Food Chem. 2015 Jan 15;167:1-6. doi: 10.1016/j.foodchem.2014.06.084. Epub 2014 Jul 1. Food Chem. 2015. PMID: 25148951

5

Coherences of instrumental and sensory characteristics: case study on cherry tomatoes.

Csambalik L, Divéky-Ertsey A, Pap Z, Orbán C, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L. Csambalik L, et al. Among authors: stefanovits banyai e. J Food Sci. 2014 Nov;79(11):C2192-202. doi: 10.1111/1750-3841.12685. Epub 2014 Oct 15. J Food Sci. 2014. PMID: 25319201

6

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

Papp N, Blázovics A, Fébel H, Salido S, Altarejos J, Fehér E, Kocsis I, Szentmihályi K, Abrankó L, Hegedűs A, Stefanovits-Bányai É. Papp N, et al. Among authors: stefanovits banyai e. Plant Foods Hum Nutr. 2015 Dec;70(4):408-13. doi: 10.1007/s11130-015-0509-2. Plant Foods Hum Nutr. 2015. PMID: 26449220

7

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion.

Váli L, Stefanovits-Bányai E, Szentmihályi K, Fébel H, Sárdi E, Lugasi A, Kocsis I, Blázovics A. Váli L, et al. Nutrition. 2007 Feb;23(2):172-8. doi: 10.1016/j.nut.2006.11.004. Nutrition. 2007. PMID: 17234508

8

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.

Abrankó L, Nagy Á, Szilvássy B, Stefanovits-Bányai É, Hegedűs A. Abrankó L, et al. Among authors: stefanovits banyai e. Food Chem. 2015 Jan 1;166:215-222. doi: 10.1016/j.foodchem.2014.06.007. Epub 2014 Jun 12. Food Chem. 2015. PMID: 25053048

9

Differences in antioxidant properties of ginkgo leaves collected from male and female trees.

Koczka N, Móczár Z, Stefanovits-Bányai É, Ombódi A. Koczka N, et al. Among authors: stefanovits banyai e. Acta Pharm. 2015 Mar;65(1):99-104. doi: 10.1515/acph-2015-0001. Acta Pharm. 2015. PMID: 25781709 Free article.

10

Metal ion and antioxidant alterations in leaves between different sexes of Ginkgo biloba L.

Stefanovits-Bányai E, Szentmihályi K, Hegedus A, Koczka N, Váli L, Taba G, Blázovics A. Stefanovits-Bányai E, et al. Life Sci. 2006 Feb 2;78(10):1049-56. doi: 10.1016/j.lfs.2005.06.012. Epub 2006 Jan 19. Life Sci. 2006. PMID: 16423371

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