Gao XT - Search Results

1

Influence of attenuated reflected solar radiation from the vineyard floor on volatile compounds in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan.

Wang Y, Li HQ, Gao XT, Lu HC, Peng WT, Chen W, Li SD, Li SP, Duan CQ, Wang J. Wang Y, et al. Among authors: gao xt. Food Res Int. 2020 Nov;137:109688. doi: 10.1016/j.foodres.2020.109688. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33233263

2

Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles.

Wang Y, Chen WK, Gao XT, He L, Yang XH, He F, Duan CQ, Wang J. Wang Y, et al. Among authors: gao xt. Int J Mol Sci. 2019 Jan 18;20(2):401. doi: 10.3390/ijms20020401. Int J Mol Sci. 2019. PMID: 30669297 Free PMC article.

3

Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.

Gao XT, Li HQ, Wang Y, Peng WT, Chen W, Cai XD, Li SD, He F, Duan CQ, Wang J. Gao XT, et al. Food Chem. 2019 Sep 15;292:237-246. doi: 10.1016/j.foodchem.2019.04.070. Epub 2019 Apr 19. Food Chem. 2019. PMID: 31054670

4

Effects of gibberellic acid (GA₃ ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.

Gao XT, Wu MH, Sun D, Li HQ, Chen WK, Yang HY, Liu FQ, Wang QC, Wang YY, Wang J, He F. Gao XT, et al. J Sci Food Agric. 2020 Jul;100(9):3729-3740. doi: 10.1002/jsfa.10412. Epub 2020 May 14. J Sci Food Agric. 2020. PMID: 32266978

5

Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry.

Xiang XF, Lan YB, Gao XT, Xie H, An ZY, Lv ZH, Yin-Shi, Duan CQ, Wu GF. Xiang XF, et al. Among authors: gao xt. Food Res Int. 2020 Nov;137:109388. doi: 10.1016/j.foodres.2020.109388. Epub 2020 Jun 4. Food Res Int. 2020. PMID: 33233090

6

Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries.

Gao XT, Sun D, Wu MH, Li HQ, Liu FQ, He F, Pan QH, Wang J. Gao XT, et al. Food Res Int. 2021 May;143:110306. doi: 10.1016/j.foodres.2021.110306. Epub 2021 Mar 15. Food Res Int. 2021. PMID: 33992326

7

Microcliamte changes caused by black inter-row mulch decrease flavonoids concentrations in grapes and wines under semi-arid climate.

Wang Y, Gao XT, Li HQ, Lu HC, He L, Peng WT, Chen W, Li SD, Li SP, Duan CQ, Wang J. Wang Y, et al. Among authors: gao xt. Food Chem. 2021 Nov 1;361:130064. doi: 10.1016/j.foodchem.2021.130064. Epub 2021 May 12. Food Chem. 2021. PMID: 34029895

8

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China.

Han X, Wang Y, Lu HC, Yang HY, Li HQ, Gao XT, Pei XX, He F, Duan CQ, Wang J. Han X, et al. Among authors: gao xt. Front Plant Sci. 2022 Aug 16;13:978497. doi: 10.3389/fpls.2022.978497. eCollection 2022. Front Plant Sci. 2022. PMID: 36051296 Free PMC article.

9

Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines.

Han X, Lu HC, Wang Y, Gao XT, Li HQ, Tian MB, Shi N, Li MY, Yang XL, He F, Duan CQ, Wang J. Han X, et al. Among authors: gao xt. Food Res Int. 2023 Jan;163:112165. doi: 10.1016/j.foodres.2022.112165. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596113

10

Artificial shading of teinturier grape Kolor clusters reveals light-responsive biomarkers: focus on flavonoid profiles and metabolism.

Li H, Gao X, Wang Y, Lu H, Tian M, Duan C, Wang J. Li H, et al. Front Plant Sci. 2024 Mar 12;15:1356799. doi: 10.3389/fpls.2024.1356799. eCollection 2024. Front Plant Sci. 2024. PMID: 38533403 Free PMC article.

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