Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish.
Mielcarek K, Puścion-Jakubik A, Gromkowska-Kępka KJ, Soroczyńska J, Naliwajko SK, Markiewicz-Żukowska R, Moskwa J, Nowakowski P, Borawska MH, Socha K.
Mielcarek K, et al. Among authors: borawska mh.
Foods. 2020 Dec 17;9(12):1879. doi: 10.3390/foods9121879.
Foods. 2020.
PMID: 33348728
Free PMC article.