Saeed F - Search Results

1

Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition.

Raza N, Arshad MU, Saeed F, Farooq U, Naz A, Murtaza MS, Badar Ul Ain H, Tufail T, Imran M, Anjum FM. Raza N, et al. Among authors: saeed f. Food Sci Nutr. 2020 Oct 12;8(11):5875-5887. doi: 10.1002/fsn3.1862. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282239 Free PMC article.

2

Arabinoxylans and arabinogalactans: a comprehensive treatise.

Saeed F, Pasha I, Anjum FM, Sultan MT. Saeed F, et al. Crit Rev Food Sci Nutr. 2011 May;51(5):467-76. doi: 10.1080/10408391003681418. Crit Rev Food Sci Nutr. 2011. PMID: 21491271 Review.

3

Nutraceutical and functional scenario of wheat straw.

Pasha I, Saeed F, Waqas K, Anjum FM, Arshad MU. Pasha I, et al. Among authors: saeed f. Crit Rev Food Sci Nutr. 2013;53(3):287-95. doi: 10.1080/10408398.2010.528080. Crit Rev Food Sci Nutr. 2013. PMID: 23216000 Review.

4

Aflatoxins: biosynthesis, occurrence, toxicity, and remedies.

Abrar M, Anjum FM, Butt MS, Pasha I, Randhawa MA, Saeed F, Waqas K. Abrar M, et al. Among authors: saeed f. Crit Rev Food Sci Nutr. 2013;53(8):862-74. doi: 10.1080/10408398.2011.563154. Crit Rev Food Sci Nutr. 2013. PMID: 23768148 Review.

5

Recent developments in minimal processing: a tool to retain nutritional quality of food.

Pasha I, Saeed F, Sultan MT, Khan MR, Rohi M. Pasha I, et al. Among authors: saeed f. Crit Rev Food Sci Nutr. 2014;54(3):340-51. doi: 10.1080/10408398.2011.585254. Crit Rev Food Sci Nutr. 2014. PMID: 24188306 Review.

6

Protein-energy malnutrition: a risk factor for various ailments.

Batool R, Butt MS, Sultan MT, Saeed F, Naz R. Batool R, et al. Among authors: saeed f. Crit Rev Food Sci Nutr. 2015;55(2):242-53. doi: 10.1080/10408398.2011.651543. Crit Rev Food Sci Nutr. 2015. PMID: 24915388 Review.

7

Onion: nature protection against physiological threats.

Suleria HA, Butt MS, Anjum FM, Saeed F, Khalid N. Suleria HA, et al. Among authors: saeed f. Crit Rev Food Sci Nutr. 2015;55(1):50-66. doi: 10.1080/10408398.2011.646364. Crit Rev Food Sci Nutr. 2015. PMID: 24915405 Review.

8

Suitability of spring wheat varieties for the production of best quality pizza.

Tehseen S, Anjum FM, Pasha I, Khan MI, Saeed F. Tehseen S, et al. Among authors: saeed f. J Food Sci Technol. 2014 Aug;51(8):1517-24. doi: 10.1007/s13197-012-0666-3. Epub 2012 Mar 24. J Food Sci Technol. 2014. PMID: 25114342 Free PMC article.

9

Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females.

Arshad MU, Ishtiaq S, Anjum FM, Saeed F, Chatha SA, Imran A. Arshad MU, et al. Among authors: saeed f. Int J Food Sci Nutr. 2016 Sep;67(6):715-22. doi: 10.1080/09637486.2016.1191446. Int J Food Sci Nutr. 2016. PMID: 27352777 Clinical Trial.

10

Cucurmin, anticancer, & antitumor perspectives: A comprehensive review.

Imran M, Ullah A, Saeed F, Nadeem M, Arshad MU, Suleria HAR. Imran M, et al. Among authors: saeed f. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1271-1293. doi: 10.1080/10408398.2016.1252711. Epub 2017 Aug 31. Crit Rev Food Sci Nutr. 2018. PMID: 27874279 Review.

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