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Modification of barley dietary fiber through thermal treatments.
Bader Ul Ain H, Saeed F, Khan MA, Niaz B, Rohi M, Nasir MA, Tufail T, Anbreen F, Anjum FM. Bader Ul Ain H, et al. Among authors: tufail t. Food Sci Nutr. 2019 Apr 9;7(5):1816-1820. doi: 10.1002/fsn3.1026. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139395 Free PMC article.
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
Afzaal M, Khan AU, Saeed F, Arshad MS, Khan MA, Saeed M, Maan AA, Khan MK, Ismail Z, Ahmed A, Tufail T, Ateeq H, Anjum FM. Afzaal M, et al. Among authors: tufail t. Food Sci Nutr. 2020 Feb 17;8(3):1649-1656. doi: 10.1002/fsn3.1451. eCollection 2020 Mar. Food Sci Nutr. 2020. Retraction in: Food Sci Nutr. 2024 Apr 05;12(5):3778. doi: 10.1002/fsn3.4094 PMID: 32180972 Free PMC article. Retracted.
49 results