In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.
Kalala G, Kambashi B, Taminiau B, Schroyen M, Everaert N, Beckers Y, Richel A, Njeumen P, Pachikian B, Neyrinck AM, Hiel S, Rodriguez J, Fall PA, Daube G, Thissen JP, Delzenne NM, Bindelle J.
Kalala G, et al. Among authors: everaert n.
Br J Nutr. 2020 Feb 28;123(4):472-479. doi: 10.1017/S0007114519002915. Epub 2019 Nov 14.
Br J Nutr. 2020.
PMID: 31724526
Free article.