Li S - Search Results

1

The genome of Shanputao (Vitis amurensis) provides a new insight into cold tolerance of grapevine.

Wang Y, Xin H, Fan P, Zhang J, Liu Y, Dong Y, Wang Z, Yang Y, Zhang Q, Ming R, Zhong GY, Li S, Liang Z. Wang Y, et al. Among authors: li s. Plant J. 2021 Mar;105(6):1495-1506. doi: 10.1111/tpj.15127. Epub 2021 Jan 21. Plant J. 2021. PMID: 33300184 Free article.

2

Ectopic expression of a grapevine transcription factor VvWRKY11 contributes to osmotic stress tolerance in Arabidopsis.

Liu H, Yang W, Liu D, Han Y, Zhang A, Li S. Liu H, et al. Among authors: li s. Mol Biol Rep. 2011 Jan;38(1):417-27. doi: 10.1007/s11033-010-0124-0. Epub 2010 Mar 31. Mol Biol Rep. 2011. PMID: 20354906

3

CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.

Liang Z, Sang M, Fan P, Wu B, Wang L, Yang S, Li S. Liang Z, et al. Among authors: li s. J Food Sci. 2011 Apr;76(3):C490-7. doi: 10.1111/j.1750-3841.2011.02095.x. J Food Sci. 2011. PMID: 21535819

4

Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.

Liang Z, Sang M, Fan P, Wu B, Wang L, Duan W, Li S. Liang Z, et al. Among authors: li s. J Food Sci. 2011 Nov-Dec;76(9):C1231-8. doi: 10.1111/j.1750-3841.2011.02408.x. J Food Sci. 2011. PMID: 22416682

5

Construction of a high-density genetic map for grape using next generation restriction-site associated DNA sequencing.

Wang N, Fang L, Xin H, Wang L, Li S. Wang N, et al. Among authors: li s. BMC Plant Biol. 2012 Aug 21;12:148. doi: 10.1186/1471-2229-12-148. BMC Plant Biol. 2012. PMID: 22908993 Free PMC article.

6

Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera.

Wang N, Zheng Y, Xin H, Fang L, Li S. Wang N, et al. Among authors: li s. Plant Cell Rep. 2013 Jan;32(1):61-75. doi: 10.1007/s00299-012-1340-y. Epub 2012 Sep 15. Plant Cell Rep. 2013. PMID: 22983198

7

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress.

Liu GT, Wang JF, Cramer G, Dai ZW, Duan W, Xu HG, Wu BH, Fan PG, Wang LJ, Li SH. Liu GT, et al. BMC Plant Biol. 2012 Sep 28;12:174. doi: 10.1186/1471-2229-12-174. BMC Plant Biol. 2012. PMID: 23016701 Free PMC article.

8

Resveratrols in Vitis berry skins and leaves: their extraction and analysis by HPLC.

Liu C, Wang L, Wang J, Wu B, Liu W, Fan P, Liang Z, Li S. Liu C, et al. Among authors: li s. Food Chem. 2013 Jan 15;136(2):643-9. doi: 10.1016/j.foodchem.2012.08.017. Epub 2012 Aug 21. Food Chem. 2013. PMID: 23122109

9

Proteomic analysis of grape berry skin responding to sunlight exclusion.

Niu N, Cao Y, Duan W, Wu B, Li S. Niu N, et al. Among authors: li s. J Plant Physiol. 2013 May 15;170(8):748-57. doi: 10.1016/j.jplph.2012.12.020. Epub 2013 Mar 15. J Plant Physiol. 2013. PMID: 23499453

10

Genome wide transcriptional profile analysis of Vitis amurensis and Vitis vinifera in response to cold stress.

Xin H, Zhu W, Wang L, Xiang Y, Fang L, Li J, Sun X, Wang N, Londo JP, Li S. Xin H, et al. Among authors: li s, li j. PLoS One. 2013;8(3):e58740. doi: 10.1371/journal.pone.0058740. Epub 2013 Mar 13. PLoS One. 2013. PMID: 23516547 Free PMC article.

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