Liu YH - Search Results

1

Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods.

Deng LZ, Sutar PP, Mujumdar AS, Tao Y, Pan Z, Liu YH, Xiao HW. Deng LZ, et al. Among authors: liu yh. Annu Rev Food Sci Technol. 2021 Mar 25;12:287-305. doi: 10.1146/annurev-food-062220-112934. Epub 2020 Dec 14. Annu Rev Food Sci Technol. 2021. PMID: 33317321 Review.

2

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.).

Wang J, Fang XM, Mujumdar AS, Qian JY, Zhang Q, Yang XH, Liu YH, Gao ZJ, Xiao HW. Wang J, et al. Among authors: liu yh. Food Chem. 2017 Apr 1;220:145-152. doi: 10.1016/j.foodchem.2016.09.200. Epub 2016 Sep 30. Food Chem. 2017. PMID: 27855882

3

Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency.

Ai Z, Xiao Z, Liu M, Zhou L, Yang L, Huang Y, Xiong Q, Li T, Liu Y, Xiao H, Guo J, Sun W, Mowafy S, Rao H. Ai Z, et al. Food Chem X. 2024 Nov 30;24:102052. doi: 10.1016/j.fochx.2024.102052. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39717399 Free PMC article.

4

Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.

Peng Z, Zhang Y, Ai Z, Pandiselvam R, Guo J, Kothakota A, Liu Y. Peng Z, et al. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):4030-4052. doi: 10.1111/1541-4337.13197. Epub 2023 Jun 12. Compr Rev Food Sci Food Saf. 2023. PMID: 37306549 Review.

5

Influences of emerging drying technologies on rice quality.

Mahmood N, Liu Y, Zheng X, Munir Z, Pandiselvam R, Zhang Y, Ali Saleemi M, Yves H, Sufyan M, Lei D. Mahmood N, et al. Food Res Int. 2024 May;184:114264. doi: 10.1016/j.foodres.2024.114264. Epub 2024 Mar 28. Food Res Int. 2024. PMID: 38609240 Review.

6

Radio frequency treatment accelerates drying rates and improves vigor of corn seeds.

Xie Y, Zhang Y, Xie Y, Li X, Liu Y, Gao Z. Xie Y, et al. Food Chem. 2020 Jul 30;319:126597. doi: 10.1016/j.foodchem.2020.126597. Epub 2020 Mar 10. Food Chem. 2020. PMID: 32187567

7

Widely Targeted Metabolomics Analysis to Reveal Transformation Mechanism of Cistanche Deserticola Active Compounds During Steaming and Drying Processes.

Ai Z, Zhang Y, Li X, Sun W, Liu Y. Ai Z, et al. Front Nutr. 2021 Oct 14;8:742511. doi: 10.3389/fnut.2021.742511. eCollection 2021. Front Nutr. 2021. PMID: 34722610 Free PMC article.

8

Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review.

Zhang Y, Pandiselvam R, Liu Y. Zhang Y, et al. Crit Rev Food Sci Nutr. 2024;64(2):241-255. doi: 10.1080/10408398.2022.2105803. Epub 2022 Aug 2. Crit Rev Food Sci Nutr. 2024. PMID: 35916834

9

Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach.

Peng Z, Zhang Y, Ai Z, Wei L, Liu Y. Peng Z, et al. Food Res Int. 2024 Aug;190:114592. doi: 10.1016/j.foodres.2024.114592. Epub 2024 Jun 2. Food Res Int. 2024. PMID: 38945611

10

High-humidity hot-air impingement blanching conditions for the inhibition of potato-browning enzymes and for quality retention.

Mowafy S, Liu Y. Mowafy S, et al. J Sci Food Agric. 2024 Mar 30;104(5):2679-2691. doi: 10.1002/jsfa.13153. Epub 2023 Dec 6. J Sci Food Agric. 2024. PMID: 37994162

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