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Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
Garcia EF, Luciano WA, Xavier DE, da Costa WC, de Sousa Oliveira K, Franco OL, de Morais Júnior MA, Lucena BT, Picão RC, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: magnani m. Front Microbiol. 2016 Aug 30;7:1371. doi: 10.3389/fmicb.2016.01371. eCollection 2016. Front Microbiol. 2016. PMID: 27625647 Free PMC article.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL. Garcia EF, et al. Among authors: magnani m. J Sci Food Agric. 2018 Oct;98(13):5000-5010. doi: 10.1002/jsfa.9034. Epub 2018 May 24. J Sci Food Agric. 2018. PMID: 29602227
Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration.
Moraes JO, Cruz EA, Souza EGF, Oliveira TCM, Alvarenga VO, Peña WEL, Sant'Ana AS, Magnani M. Moraes JO, et al. Among authors: magnani m. Int J Food Microbiol. 2018 Sep 20;281:90-100. doi: 10.1016/j.ijfoodmicro.2018.05.011. Epub 2018 May 26. Int J Food Microbiol. 2018. PMID: 29843904
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Luciano WA, Matte TC, Portela IA, de Medeiros LL, Dos Santos Lima M, Maciel JF, de Souza EL, Garcia EF, Magnani M. Luciano WA, et al. Among authors: magnani m. Food Res Int. 2018 Dec;114:159-168. doi: 10.1016/j.foodres.2018.08.005. Epub 2018 Aug 3. Food Res Int. 2018. PMID: 30361012
An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl.
Moraes JO, Cruz EA, Pinheiro Í, Oliveira TCM, Alvarenga V, Sant'Ana AS, Magnani M. Moraes JO, et al. Among authors: magnani m. Food Microbiol. 2019 Oct;83:95-103. doi: 10.1016/j.fm.2019.04.012. Epub 2019 May 4. Food Microbiol. 2019. PMID: 31202424 Free article.
944 results