Simal-Gándara J - Search Results

1

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain.

Esteki M, Regueiro J, Simal-Gándara J. Esteki M, et al. Compr Rev Food Sci Food Saf. 2019 Mar;18(2):425-440. doi: 10.1111/1541-4337.12419. Epub 2019 Jan 11. Compr Rev Food Sci Food Saf. 2019. PMID: 33336950

2

A review on the fate of pesticides during the processes within the food-production Chain.

González-Rodríguez RM, Rial-Otero R, Cancho-Grande B, Gonzalez-Barreiro C, Simal-Gándara J. González-Rodríguez RM, et al. Crit Rev Food Sci Nutr. 2011 Feb;51(2):99-114. doi: 10.1080/10408390903432625. Crit Rev Food Sci Nutr. 2011. PMID: 21328107 Review.

3

Relationship between the sensory-determined astringency and the flavanolic composition of red wines.

Quijada-Morín N, Regueiro J, Simal-Gándara J, Tomás E, Rivas-Gonzalo JC, Escribano-Bailón MT. Quijada-Morín N, et al. J Agric Food Chem. 2012 Dec 19;60(50):12355-61. doi: 10.1021/jf3044346. Epub 2012 Dec 4. J Agric Food Chem. 2012. PMID: 23176406

4

The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils.

Yebra-Pimentel I, Martínez-Carballo E, Regueiro J, Simal-Gándara J. Yebra-Pimentel I, et al. Food Chem. 2013 Aug 15;139(1-4):1036-43. doi: 10.1016/j.foodchem.2013.02.012. Epub 2013 Feb 16. Food Chem. 2013. PMID: 23561207

5

Inputs of polychlorinated biphenyl residues in animal feeds.

Fernández-González R, Yebra-Pimentel I, Martínez-Carballo E, Regueiro J, Simal-Gándara J. Fernández-González R, et al. Food Chem. 2013 Sep 1;140(1-2):296-304. doi: 10.1016/j.foodchem.2013.02.021. Epub 2013 Feb 18. Food Chem. 2013. PMID: 23578646

6

Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.

Regueiro J, Vallverdú-Queralt A, Simal-Gándara J, Estruch R, Lamuela-Raventós R. Regueiro J, et al. J Agric Food Chem. 2013 Jul 10;61(27):6763-8. doi: 10.1021/jf401839g. Epub 2013 Jun 26. J Agric Food Chem. 2013. PMID: 23777193

7

Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

Figueiredo-González M, Regueiro J, Cancho-Grande B, Simal-Gándara J. Figueiredo-González M, et al. Food Chem. 2014 Jan 15;143:282-92. doi: 10.1016/j.foodchem.2013.07.120. Epub 2013 Jul 31. Food Chem. 2014. PMID: 24054241

8

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils.

Reboredo-Rodríguez P, Rey-Salgueiro L, Regueiro J, González-Barreiro C, Cancho-Grande B, Simal-Gándara J. Reboredo-Rodríguez P, et al. Food Chem. 2014 May 1;150:128-36. doi: 10.1016/j.foodchem.2013.10.157. Epub 2013 Nov 5. Food Chem. 2014. PMID: 24360429

9

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

Regueiro J, Sánchez-González C, Vallverdú-Queralt A, Simal-Gándara J, Lamuela-Raventós R, Izquierdo-Pulido M. Regueiro J, et al. Food Chem. 2014;152:340-8. doi: 10.1016/j.foodchem.2013.11.158. Epub 2013 Dec 3. Food Chem. 2014. PMID: 24444946

10

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.

Pérez-Gregorio MR, Regueiro J, Simal-Gándara J, Rodrigues AS, Almeida DP. Pérez-Gregorio MR, et al. Crit Rev Food Sci Nutr. 2014;54(8):1050-62. doi: 10.1080/10408398.2011.624283. Crit Rev Food Sci Nutr. 2014. PMID: 24499121 Review.

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