Hassan AHA - Search Results

1

Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts.

Almuhayawi MS, Hassan AHA, Abdel-Mawgoud M, Khamis G, Selim S, Al Jaouni SK, AbdElgawad H. Almuhayawi MS, et al. Among authors: hassan aha. Food Chem. 2021 May 30;345:128788. doi: 10.1016/j.foodchem.2020.128788. Epub 2020 Dec 5. Food Chem. 2021. PMID: 33340896

2

Elevated CO₂ improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts.

Almuhayawi MS, AbdElgawad H, Al Jaouni SK, Selim S, Hassan AHA, Khamis G. Almuhayawi MS, et al. Among authors: hassan aha. Food Chem. 2020 Oct 30;328:127102. doi: 10.1016/j.foodchem.2020.127102. Epub 2020 May 20. Food Chem. 2020. PMID: 32512468

3

Heat stress as an innovative approach to enhance the antioxidant production in Pseudooceanicola and Bacillus isolates.

Hassan AHA, Hozzein WN, Mousa ASM, Rabie W, Alkhalifah DHM, Selim S, AbdElgawad H. Hassan AHA, et al. Sci Rep. 2020 Sep 15;10(1):15076. doi: 10.1038/s41598-020-72054-y. Sci Rep. 2020. PMID: 32934293 Free PMC article.

4

Influence of elevated CO₂ on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa).

Almuhayawi MS, Hassan AHA, Al Jaouni SK, Alkhalifah DHM, Hozzein WN, Selim S, AbdElgawad H, Khamis G. Almuhayawi MS, et al. Among authors: hassan aha. Food Chem. 2021 Mar 15;340:128147. doi: 10.1016/j.foodchem.2020.128147. Epub 2020 Sep 23. Food Chem. 2021. PMID: 33032148

5

Salinity Stress Enhances the Antioxidant Capacity of Bacillus and Planococcus Species Isolated From Saline Lake Environment.

Hassan AHA, Alkhalifah DHM, Al Yousef SA, Beemster GTS, Mousa ASM, Hozzein WN, AbdElgawad H. Hassan AHA, et al. Front Microbiol. 2020 Sep 14;11:561816. doi: 10.3389/fmicb.2020.561816. eCollection 2020. Front Microbiol. 2020. PMID: 33042068 Free PMC article.

6

Effect of Laser Light on Growth, Physiology, Accumulation of Phytochemicals, and Biological Activities of Sprouts of Three Brassica Cultivars.

Almuhayawi SM, Almuhayawi MS, Al Jaouni SK, Selim S, Hassan AHA. Almuhayawi SM, et al. Among authors: hassan aha. J Agric Food Chem. 2021 Jun 9;69(22):6240-6250. doi: 10.1021/acs.jafc.1c01550. Epub 2021 May 25. J Agric Food Chem. 2021. PMID: 34033484

7

Effect of Elevated CO₂ on Seed Yield, Essential Oil Metabolism, Nutritive Value, and Biological Activity of Pimpinella anisum L. Accessions at Different Seed Maturity Stages.

Balkhyour MA, Hassan AHA, Halawani RF, Summan AS, AbdElgawad H. Balkhyour MA, et al. Among authors: hassan aha. Biology (Basel). 2021 Sep 29;10(10):979. doi: 10.3390/biology10100979. Biology (Basel). 2021. PMID: 34681078 Free PMC article.

8

Developmental Stages-Specific Response of Anise Plants to Laser-Induced Growth, Nutrients Accumulation, and Essential Oil Metabolism.

Okla MK, Abdel-Mawgoud M, Alamri SA, Abbas ZK, Al-Qahtani WH, Al-Qahtani SM, Al-Harbi NA, Hassan AHA, Selim S, Alruhaili MH, AbdElgawad H. Okla MK, et al. Among authors: hassan aha. Plants (Basel). 2021 Nov 26;10(12):2591. doi: 10.3390/plants10122591. Plants (Basel). 2021. PMID: 34961062 Free PMC article.

9

Impact of Sprouting under Potassium Nitrate Priming on Nitrogen Assimilation and Bioactivity of Three Medicago Species.

Zrig A, Saleh A, Hamouda F, Okla MK, Al-Qahtani WH, Alwasel YA, Al-Hashimi A, Hegab MY, Hassan AHA, AbdElgawad H. Zrig A, et al. Among authors: hassan aha. Plants (Basel). 2021 Dec 27;11(1):71. doi: 10.3390/plants11010071. Plants (Basel). 2021. PMID: 35009075 Free PMC article.

10

Variation of the Chemical Composition of Essential Oils and Total Phenols Content in Natural Populations of Marrubium vulgare L.

Guedri Mkaddem M, Zrig A, Ben Abdallah M, Romdhane M, Okla MK, Al-Hashimi A, Alwase YA, Hegab MY, Madany MMY, Hassan AHA, Beemster GTS, AbdElgawad H. Guedri Mkaddem M, et al. Among authors: hassan aha. Plants (Basel). 2022 Feb 24;11(5):612. doi: 10.3390/plants11050612. Plants (Basel). 2022. PMID: 35270084 Free PMC article.

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