Allender S - Search Results

1

Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia.

Alston L, Versace V, Brown E, Nichols M, Whelan J, Bolton KA, Sacks G, Needham C, Orellana L, Allender S. Alston L, et al. Among authors: allender s. Aust N Z J Public Health. 2021 Feb;45(1):65-70. doi: 10.1111/1753-6405.13057. Epub 2020 Dec 21. Aust N Z J Public Health. 2021. PMID: 33347675 Free article.

2

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

Allender S, Gleeson E, Crammond B, Sacks G, Lawrence M, Peeters A, Loff B, Swinburn B. Allender S, et al. Aust New Zealand Health Policy. 2009 Aug 23;6:20. doi: 10.1186/1743-8462-6-20. Aust New Zealand Health Policy. 2009. PMID: 19698170 Free PMC article.

3

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

Allender S, Gleeson E, Crammond B, Sacks G, Lawrence M, Peeters A, Loff B, Swinburn B. Allender S, et al. Health Promot Int. 2012 Jun;27(2):261-74. doi: 10.1093/heapro/dar018. Epub 2011 Mar 18. Health Promot Int. 2012. PMID: 21421579

4

Government regulation to promote healthy food environments--a view from inside state governments.

Shill J, Mavoa H, Allender S, Lawrence M, Sacks G, Peeters A, Crammond B, Swinburn B. Shill J, et al. Among authors: allender s. Obes Rev. 2012 Feb;13(2):162-73. doi: 10.1111/j.1467-789X.2011.00937.x. Epub 2011 Sep 29. Obes Rev. 2012. PMID: 21955783 Review.

5

What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels.

Nichols M, Scarborough P, Allender S, Rayner M. Nichols M, et al. Among authors: allender s. BMJ Open. 2012 May 30;2(3):e000957. doi: 10.1136/bmjopen-2012-000957. Print 2012. BMJ Open. 2012. PMID: 22649178 Free PMC article.

6

Consumption patterns of sweet drinks in a population of Australian children and adolescents (2003-2008).

Jensen BW, Nichols M, Allender S, de Silva-Sanigorski A, Millar L, Kremer P, Lacy K, Swinburn B. Jensen BW, et al. Among authors: allender s. BMC Public Health. 2012 Sep 12;12:771. doi: 10.1186/1471-2458-12-771. BMC Public Health. 2012. PMID: 22966937 Free PMC article.

7

Regulation to create environments conducive to physical activity: understanding the barriers and facilitators at the Australian state government level.

Shill J, Mavoa H, Crammond B, Loff B, Peeters A, Lawrence M, Allender S, Sacks G, Swinburn BA. Shill J, et al. Among authors: allender s. PLoS One. 2012;7(9):e42831. doi: 10.1371/journal.pone.0042831. Epub 2012 Sep 27. PLoS One. 2012. PMID: 23028434 Free PMC article.

8

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia.

Chung A, Shill J, Swinburn B, Mavoa H, Lawrence M, Loff B, Crammond B, Sacks G, Allender S, Peeters A. Chung A, et al. Among authors: allender s. BMC Public Health. 2012 Dec 28;12:1123. doi: 10.1186/1471-2458-12-1123. BMC Public Health. 2012. PMID: 23272940 Free PMC article.

9

Increasing community capacity and decreasing prevalence of overweight and obesity in a community based intervention among Australian adolescents.

Millar L, Robertson N, Allender S, Nichols M, Bennett C, Swinburn B. Millar L, et al. Among authors: allender s. Prev Med. 2013 Jun;56(6):379-84. doi: 10.1016/j.ypmed.2013.02.020. Epub 2013 Feb 26. Prev Med. 2013. PMID: 23485797

10

Community-based efforts to prevent obesity: Australia-wide survey of projects.

Nichols MS, Reynolds RC, Waters E, Gill T, King L, Swinburn BA, Allender S. Nichols MS, et al. Among authors: allender s. Health Promot J Austr. 2013 Aug;24(2):111-7. doi: 10.1071/HE13001. Health Promot J Austr. 2013. PMID: 24168737

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