Jayaprakasha GK - Search Results

1

Frequent asymptomatic infection with tobacco ringspot virus on melon fruit.

Tabara M, Nagashima Y, He K, Qian X, Crosby KM, Jifon J, Jayaprakasha GK, Patil B, Koiwa H, Takahashi H, Fukuhara T. Tabara M, et al. Among authors: jayaprakasha gk. Virus Res. 2021 Feb;293:198266. doi: 10.1016/j.virusres.2020.198266. Epub 2020 Dec 24. Virus Res. 2021. PMID: 33347906

2

Transition of aromatic volatile and transcriptome profiles during melon fruit ripening.

Nagashima Y, He K, Singh J, Metrani R, Crosby KM, Jifon J, Jayaprakasha GK, Patil B, Qian X, Koiwa H. Nagashima Y, et al. Among authors: jayaprakasha gk. Plant Sci. 2021 Mar;304:110809. doi: 10.1016/j.plantsci.2020.110809. Epub 2020 Dec 25. Plant Sci. 2021. PMID: 33568307

3

Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers.

Bae H, Jayaprakasha GK, Crosby K, Jifon JL, Patil BS. Bae H, et al. Among authors: jayaprakasha gk. Plant Foods Hum Nutr. 2012 Jun;67(2):120-8. doi: 10.1007/s11130-012-0290-4. Plant Foods Hum Nutr. 2012. PMID: 22569831

4

Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids.

Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS. Chebrolu KK, et al. Among authors: jayaprakasha gk. J Agric Food Chem. 2012 Jul 25;60(29):7096-103. doi: 10.1021/jf301681p. Epub 2012 Jul 13. J Agric Food Chem. 2012. PMID: 22742827

5

Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars.

Bae H, Jayaprakasha GK, Jifon J, Patil BS. Bae H, et al. Among authors: jayaprakasha gk. Food Chem. 2012 Oct 15;134(4):1912-8. doi: 10.1016/j.foodchem.2012.03.108. Epub 2012 Apr 13. Food Chem. 2012. PMID: 23442638

6

Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions.

Lee JHJ, Jayaprakasha GK, Avila CA, Crosby KM, Patil BS. Lee JHJ, et al. Among authors: jayaprakasha gk. Food Chem. 2019 Mar 1;275:282-291. doi: 10.1016/j.foodchem.2018.09.091. Epub 2018 Sep 15. Food Chem. 2019. PMID: 30724198

7

Metabolite profiling and in vitro biological activities of two commercial bitter melon (Momordica charantia Linn.) cultivars.

Perez JL, Jayaprakasha GK, Patil BS. Perez JL, et al. Among authors: jayaprakasha gk. Food Chem. 2019 Aug 1;288:178-186. doi: 10.1016/j.foodchem.2019.02.120. Epub 2019 Mar 2. Food Chem. 2019. PMID: 30902279

8

Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions.

Kasote DM, Jayaprakasha GK, Ong K, Crosby KM, Patil BS. Kasote DM, et al. Among authors: jayaprakasha gk. BMC Plant Biol. 2020 Oct 22;20(1):481. doi: 10.1186/s12870-020-02686-9. BMC Plant Biol. 2020. PMID: 33092532 Free PMC article.

9

A metabolomics approach to identify and quantify the phytochemicals in watermelons by quantitative (1)HNMR.

Jayaprakasha GK, Patil BS. Jayaprakasha GK, et al. Talanta. 2016 Jun 1;153:268-77. doi: 10.1016/j.talanta.2016.02.060. Epub 2016 Mar 2. Talanta. 2016. PMID: 27130118

10

UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L.

Wang J, Jayaprakasha GK, Patil BS. Wang J, et al. Among authors: jayaprakasha gk. J Food Drug Anal. 2020 Jun 15;28(2):217-230. doi: 10.38212/2224-6614.1056. J Food Drug Anal. 2020. PMID: 35696117 Free PMC article.

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