Bekhit AE - Search Results

1

The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.

Roobab U, Aadil RM, Madni GM, Bekhit AE. Roobab U, et al. Among authors: bekhit ae. Compr Rev Food Sci Food Saf. 2018 Mar;17(2):437-457. doi: 10.1111/1541-4337.12336. Epub 2018 Feb 1. Compr Rev Food Sci Food Saf. 2018. PMID: 33350080

2

Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes.

Liu ZW, Liu LJ, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Inam-Ur-Raheem M, Aadil RM. Liu ZW, et al. Among authors: bekhit ae. Food Chem. 2021 Oct 1;358:129821. doi: 10.1016/j.foodchem.2021.129821. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933963

3

Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin.

Liu ZW, Zhou YX, Wang F, Tan YC, Cheng JH, Bekhit AE, Aadil RM, Liu XB. Liu ZW, et al. Among authors: bekhit ae. Food Chem. 2021 Nov 30;363:130300. doi: 10.1016/j.foodchem.2021.130300. Epub 2021 Jun 12. Food Chem. 2021. PMID: 34130101

4

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021).

Roobab U, Khan AW, Lorenzo JM, Arshad RN, Chen BR, Zeng XA, Bekhit AE, Suleman R, Aadil RM. Roobab U, et al. Among authors: bekhit ae. Food Res Int. 2021 Dec;150(Pt A):110792. doi: 10.1016/j.foodres.2021.110792. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865807 Review.

5

The fourth industrial revolution in the food industry-part II: Emerging food trends.

Hassoun A, Bekhit AE, Jambrak AR, Regenstein JM, Chemat F, Morton JD, Gudjónsdóttir M, Carpena M, Prieto MA, Varela P, Arshad RN, Aadil RM, Bhat Z, Ueland Ø. Hassoun A, et al. Among authors: bekhit ae. Crit Rev Food Sci Nutr. 2024;64(2):407-437. doi: 10.1080/10408398.2022.2106472. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930319

6

Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin.

Liu ZW, Zhou YX, Tan YC, Cheng JH, Bekhit AE, Mousavi Khaneghah A, Aadil RM. Liu ZW, et al. Among authors: bekhit ae. Int J Biol Macromol. 2022 Nov 1;220:1454-1463. doi: 10.1016/j.ijbiomac.2022.09.127. Epub 2022 Sep 16. Int J Biol Macromol. 2022. PMID: 36122773

7

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health.

Ahmmed MK, Ahmmed F, Tian HS, Carne A, Bekhit AE. Ahmmed MK, et al. Among authors: bekhit ae. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):64-123. doi: 10.1111/1541-4337.12510. Epub 2019 Dec 10. Compr Rev Food Sci Food Saf. 2020. PMID: 33319514 Review.

8

Do Dairy Minerals Have a Positive Effect on Bone Health?

Burrow K, Young W, McConnell M, Carne A, Bekhit AE. Burrow K, et al. Among authors: bekhit ae. Compr Rev Food Sci Food Saf. 2018 Jul;17(4):989-1005. doi: 10.1111/1541-4337.12364. Epub 2018 Jun 6. Compr Rev Food Sci Food Saf. 2018. PMID: 33350118

9

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids.

Esteghlal S, Gahruie HH, Niakousari M, Barba FJ, Bekhit AE, Mallikarjunan K, Roohinejad S. Esteghlal S, et al. Among authors: bekhit ae. Foods. 2019 Jul 17;8(7):262. doi: 10.3390/foods8070262. Foods. 2019. PMID: 31319521 Free PMC article. Review.

10

Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots.

Zhang H, Birch J, Ma ZF, Xie C, Yang H, Bekhit AE, Dias G. Zhang H, et al. Among authors: bekhit ae. J Food Sci Technol. 2019 Feb;56(2):799-810. doi: 10.1007/s13197-018-3540-0. Epub 2019 Jan 1. J Food Sci Technol. 2019. PMID: 30906038 Free PMC article.

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