Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Jany KD, Kärenlampi S, Penninks A, Aguilera J, Aguileria-Gómez M, Arcella D, Horn C, Kovalkovičová N, Liu Y, Maia JM, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: van loveren h.
EFSA J. 2019 Mar 12;17(3):e05630. doi: 10.2903/j.efsa.2019.5630. eCollection 2019 Mar.
EFSA J. 2019.
PMID: 32626256
Free PMC article.