Al-Maqtari QA - Search Results

1

Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity.

Al-Maqtari QA, Al-Ansi W, Mahdi AA, Al-Gheethi AAS, Mushtaq BS, Al-Adeeb A, Wei M, Yao W. Al-Maqtari QA, et al. Environ Sci Pollut Res Int. 2021 May;28(20):25479-25492. doi: 10.1007/s11356-021-12346-6. Epub 2021 Jan 18. Environ Sci Pollut Res Int. 2021. PMID: 33462691

2

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.

Mahdi AA, Mohammed JK, Al-Ansi W, Ghaleb ADS, Al-Maqtari QA, Ma M, Ahmed MI, Wang H. Mahdi AA, et al. Int J Biol Macromol. 2020 Jun 1;152:1125-1134. doi: 10.1016/j.ijbiomac.2019.10.201. Epub 2019 Nov 18. Int J Biol Macromol. 2020. PMID: 31751737

3

Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability.

Al-Maqtari QA, Ghaleb ADS, Mahdi AA, Al-Ansi W, Noman AE, Wei M, Al-Adeeb A, Yao W. Al-Maqtari QA, et al. Food Chem. 2021 Jul 15;350:129249. doi: 10.1016/j.foodchem.2021.129249. Epub 2021 Feb 9. Food Chem. 2021. PMID: 33610840

4

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

Al-Ansi W, Sajid BM, Mahdi AA, Al-Maqtari QA, Al-Adeeb A, Ahmed A, Fan M, Li Y, Qian H, Jinxin L, Wang L. Al-Ansi W, et al. Food Chem. 2021 Sep 15;356:129665. doi: 10.1016/j.foodchem.2021.129665. Epub 2021 Mar 23. Food Chem. 2021. PMID: 33813206

5

Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials.

Al-Maqtari QA, Mohammed JK, Mahdi AA, Al-Ansi W, Zhang M, Al-Adeeb A, Wei M, Phyo HM, Yao W. Al-Maqtari QA, et al. Int J Biol Macromol. 2021 Sep 30;187:939-954. doi: 10.1016/j.ijbiomac.2021.07.180. Epub 2021 Jul 31. Int J Biol Macromol. 2021. PMID: 34343588

6

Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability.

Mahdi AA, Al-Maqtari QA, Mohammed JK, Al-Ansi W, Aqeel SM, Cui H, Lin L. Mahdi AA, et al. Foods. 2021 Dec 27;11(1):54. doi: 10.3390/foods11010054. Foods. 2021. PMID: 35010180 Free PMC article.

7

Antibiotics and antibiotic-resistant bacteria in greywater: Challenges of the current treatment situation and predictions of future scenario.

Noman EA, Radin Mohamed RMS, Al-Gheethi AA, Al-Shaibani MM, Al-Wrafy FA, Al-Maqtari QA, Vo DN. Noman EA, et al. Among authors: al maqtari qa. Environ Res. 2022 Sep;212(Pt C):113380. doi: 10.1016/j.envres.2022.113380. Epub 2022 May 7. Environ Res. 2022. PMID: 35537493

8

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.

Odjo K, Al-Maqtari QA, Yu H, Xie Y, Guo Y, Li M, Du Y, Liu K, Chen Y, Yao W. Odjo K, et al. Among authors: al maqtari qa. Food Chem. 2022 Dec 15;397:133781. doi: 10.1016/j.foodchem.2022.133781. Epub 2022 Jul 27. Food Chem. 2022. PMID: 35940093

9

Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef.

Mahdi AA, Al-Maqtari QA, Al-Ansi W, Hu W, Hashim SBH, Cui H, Lin L. Mahdi AA, et al. Among authors: al maqtari qa. Int J Biol Macromol. 2023 Jun 30;241:124592. doi: 10.1016/j.ijbiomac.2023.124592. Epub 2023 Apr 27. Int J Biol Macromol. 2023. PMID: 37116846

10

Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness.

Hashim SBH, Tahir HE, Mahdi AA, Zhang J, Zhai X, Al-Maqtari QA, Zhou C, Mahunu GK, Xiaobo Z, Jiyong S. Hashim SBH, et al. Among authors: al maqtari qa. Food Chem. 2024 Jan 30;432:137203. doi: 10.1016/j.foodchem.2023.137203. Epub 2023 Aug 18. Food Chem. 2024. PMID: 37659328

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