Wang R - Search Results

1

Solution-gated graphene transistor based sensor for histamine detection with gold nanoparticles decorated graphene and multi-walled carbon nanotube functionalized gate electrodes.

Wang R, Mao Y, Wang L, Qu H, Chen Y, Zheng L. Wang R, et al. Among authors: wang l. Food Chem. 2021 Jun 15;347:128980. doi: 10.1016/j.foodchem.2020.128980. Epub 2021 Jan 6. Food Chem. 2021. PMID: 33465693

2

Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes.

Wang R, Mao Y, Qu H, Chen W, Ma A, Zheng L. Wang R, et al. Food Chem. 2019 Aug 30;290:101-106. doi: 10.1016/j.foodchem.2019.03.121. Epub 2019 Mar 26. Food Chem. 2019. PMID: 31000025

3

Single-Atom Enzyme-Functionalized Solution-Gated Graphene Transistor for Real-Time Detection of Mercury Ion.

Yao L, Gao S, Liu S, Bi Y, Wang R, Qu H, Wu Y, Mao Y, Zheng L. Yao L, et al. Among authors: wang r. ACS Appl Mater Interfaces. 2020 Feb 5;12(5):6268-6275. doi: 10.1021/acsami.9b19434. Epub 2020 Jan 23. ACS Appl Mater Interfaces. 2020. PMID: 31933362

4

DNA-Gated Graphene Field-Effect Transistors for Specific Detection of Arsenic(III) in Rice.

Wang Y, Bi Y, Wang R, Wang L, Qu H, Zheng L. Wang Y, et al. Among authors: wang l, wang r. J Agric Food Chem. 2021 Feb 3;69(4):1398-1404. doi: 10.1021/acs.jafc.0c07052. Epub 2021 Jan 12. J Agric Food Chem. 2021. PMID: 33433214

5

Label-free detection of Cu(II) in fish using a graphene field-effect transistor gated by structure-switching aptamer probes.

Wang R, Cao Y, Qu H, Wang Y, Zheng L. Wang R, et al. Among authors: wang y. Talanta. 2022 Jan 15;237:122965. doi: 10.1016/j.talanta.2021.122965. Epub 2021 Oct 12. Talanta. 2022. PMID: 34736690

6

Breath alcohol sensor based on hydrogel-gated graphene field-effect transistor.

Luo S, Wang R, Wang L, Qu H, Zheng L. Luo S, et al. Among authors: wang l, wang r. Biosens Bioelectron. 2022 Aug 15;210:114319. doi: 10.1016/j.bios.2022.114319. Epub 2022 Apr 30. Biosens Bioelectron. 2022. PMID: 35512582

7

Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.

Wang Y, Ding S, Chen F, Xiao G, Fu X, Wang R. Wang Y, et al. Among authors: wang r. J Food Sci. 2021 Jul;86(7):3001-3013. doi: 10.1111/1750-3841.15800. Epub 2021 Jun 19. J Food Sci. 2021. PMID: 34146415

8

Gas Chromatography-Mass Spectrometry Metabolite Analysis Combined with Transcriptomic and Proteomic Provide New Insights into Revealing Cuticle Formation during Pepper Development.

Ge S, Qin K, Ding S, Yang J, Jiang L, Qin Y, Wang R. Ge S, et al. Among authors: wang r. J Agric Food Chem. 2022 Oct 5;70(39):12383-12397. doi: 10.1021/acs.jafc.2c04522. Epub 2022 Sep 22. J Agric Food Chem. 2022. PMID: 36148491

9

Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage.

Ge S, Wang R, Yang L, Kong H, Chang X, Fu X, Shan Y, Ding S. Ge S, et al. Among authors: wang r. Food Chem. 2023 May 15;408:135187. doi: 10.1016/j.foodchem.2022.135187. Epub 2022 Dec 10. Food Chem. 2023. PMID: 36527923

10

Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota.

Li H, He W, Xu S, Wang R, Ge S, Xu H, Shan Y, Ding S. Li H, et al. Among authors: wang r. Food Chem X. 2023 Dec 16;21:101075. doi: 10.1016/j.fochx.2023.101075. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38205160 Free PMC article.

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