Griffin T - Search Results

1

Transforming Food Systems: The Missing Pieces Needed to Make Them Work.

Kennedy E, Webb P, Block S, Griffin T, Mozaffarian D, Kyte R. Kennedy E, et al. Among authors: griffin t. Curr Dev Nutr. 2020 Dec 10;5(1):nzaa177. doi: 10.1093/cdn/nzaa177. eCollection 2021 Jan. Curr Dev Nutr. 2020. PMID: 33501403 Free PMC article.

2

The 2018 Farm Bill-Implications and Opportunities for Public Health.

Mozaffarian D, Griffin T, Mande J. Mozaffarian D, et al. Among authors: griffin t. JAMA. 2019 Mar 5;321(9):835-836. doi: 10.1001/jama.2019.0317. JAMA. 2019. PMID: 30768151 No abstract available.

3

Growing Progress in the Evolving Science, Business, and Policy of Sustainable Nutrition.

Gustafson DI, Edge MS, Griffin TS, Kendall AM, Kass SD. Gustafson DI, et al. Curr Dev Nutr. 2019 May 2;3(6):nzz059. doi: 10.1093/cdn/nzz059. eCollection 2019 Jun. Curr Dev Nutr. 2019. PMID: 31206095 Free PMC article.

4

Fostering Strategies to Expand the Consumption of Edible Insects: The Value of a Tripartite Coalition between Academia, Industry, and Government.

Mason JB, Black R, Booth SL, Brentano A, Broadbent B, Connolly P, Finley J, Goldin J, Griffin T, Hagen K, Lesnik J, Lewis G, Pan Z, Ramos JM, Ranalli M, Rojas G, Shockley M, Stull VJ, Swietlik D. Mason JB, et al. Among authors: griffin t. Curr Dev Nutr. 2018 Jun 15;2(8):nzy056. doi: 10.1093/cdn/nzy056. eCollection 2018 Aug. Curr Dev Nutr. 2018. PMID: 30140788 Free PMC article.

5

Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study.

Blackstone NT, El-Abbadi NH, McCabe MS, Griffin TS, Nelson ME. Blackstone NT, et al. Lancet Planet Health. 2018 Aug;2(8):e344-e352. doi: 10.1016/S2542-5196(18)30167-0. Lancet Planet Health. 2018. PMID: 30082049 Free article.

6

Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.

Nelson ME, Hamm MW, Hu FB, Abrams SA, Griffin TS. Nelson ME, et al. Adv Nutr. 2016 Nov 15;7(6):1005-1025. doi: 10.3945/an.116.012567. Print 2016 Nov. Adv Nutr. 2016. PMID: 28140320 Free PMC article. Review.

7

FOOD SCIENCE. Designing a sustainable diet.

Merrigan K, Griffin T, Wilde P, Robien K, Goldberg J, Dietz W. Merrigan K, et al. Among authors: griffin t. Science. 2015 Oct 9;350(6257):165-6. doi: 10.1126/science.aab2031. Epub 2015 Oct 1. Science. 2015. PMID: 26429883 No abstract available.

8

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.

Ahmed S, Griffin TS, Kraner D, Schaffner MK, Sharma D, Hazel M, Leitch AR, Orians CM, Han W, Stepp JR, Robbat A, Matyas C, Long C, Xue D, Houser RF, Cash SB. Ahmed S, et al. Front Plant Sci. 2019 Aug 13;10:939. doi: 10.3389/fpls.2019.00939. eCollection 2019. Front Plant Sci. 2019. PMID: 31475018 Free PMC article.

9

Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program.

Blondin SA, Cash SB, Goldberg JP, Griffin TS, Economos CD. Blondin SA, et al. Am J Public Health. 2017 Apr;107(4):590-592. doi: 10.2105/AJPH.2016.303647. Epub 2017 Feb 16. Am J Public Health. 2017. PMID: 28207338 Free PMC article.

10

The complexities of selling fruits and vegetables in remote Navajo Nation retail outlets: perspectives from owners and managers of small stores.

Piltch EM, Shin SS, Houser RF, Griffin T. Piltch EM, et al. Among authors: griffin t. Public Health Nutr. 2020 Jun;23(9):1638-1646. doi: 10.1017/S1368980019003720. Epub 2020 Feb 5. Public Health Nutr. 2020. PMID: 32019628 Free PMC article.

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