Fu X - Search Results

1

Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol.

Bao N, Wang D, Fu X, Xie H, Gao G, Luo Z. Bao N, et al. Among authors: fu x. Foods. 2021 Jan 25;10(2):239. doi: 10.3390/foods10020239. Foods. 2021. PMID: 33503852 Free PMC article.

2

Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components.

Fu X, Belwal T, Cravotto G, Luo Z. Fu X, et al. Ultrason Sonochem. 2020 Jan;60:104726. doi: 10.1016/j.ultsonch.2019.104726. Epub 2019 Aug 5. Ultrason Sonochem. 2020. PMID: 31541966 Free article. Review.

3

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.

Fu X, Belwal T, He Y, Xu Y, Li L, Luo Z. Fu X, et al. Food Chem. 2020 Aug 1;320:126616. doi: 10.1016/j.foodchem.2020.126616. Epub 2020 Mar 15. Food Chem. 2020. PMID: 32203835

4

Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg.

Fu X, Wang D, Belwal T, Xu Y, Li L, Luo Z. Fu X, et al. Food Chem. 2021 Sep 1;355:129577. doi: 10.1016/j.foodchem.2021.129577. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33799236

5

UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities.

Fu X, Belwal T, He Y, Xu Y, Li L, Luo Z. Fu X, et al. Food Chem. 2022 Feb 15;370:131042. doi: 10.1016/j.foodchem.2021.131042. Epub 2021 Sep 3. Food Chem. 2022. PMID: 34500297

6

Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities.

Huang H, Zhu Y, Fu X, Zou Y, Li Q, Luo Z. Huang H, et al. Among authors: fu x. Food Chem. 2022 Jun 30;380:132216. doi: 10.1016/j.foodchem.2022.132216. Epub 2022 Jan 22. Food Chem. 2022. PMID: 35093656

7

Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation.

Fu X, Du Y, Zou L, Liu X, He Y, Xu Y, Li L, Luo Z. Fu X, et al. Food Chem. 2022 Oct 1;390:133226. doi: 10.1016/j.foodchem.2022.133226. Epub 2022 May 16. Food Chem. 2022. PMID: 35597084

8

Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn-Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers.

Li S, Fu X, Wen J, Jiang L, Shao L, Du Y, Shan C. Li S, et al. Among authors: fu x. Foods. 2024 Dec 6;13(23):3944. doi: 10.3390/foods13233944. Foods. 2024. PMID: 39683016 Free PMC article.

9

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil.

Li H, Han J, Zhao Z, Tian J, Fu X, Zhao Y, Wei C, Liu W. Li H, et al. Among authors: fu x. Front Nutr. 2023 Jan 4;9:1077081. doi: 10.3389/fnut.2022.1077081. eCollection 2022. Front Nutr. 2023. PMID: 36687692 Free PMC article.

10

Biosynthesis and the Roles of Plant Sterols in Development and Stress Responses.

Du Y, Fu X, Chu Y, Wu P, Liu Y, Ma L, Tian H, Zhu B. Du Y, et al. Among authors: fu x. Int J Mol Sci. 2022 Feb 20;23(4):2332. doi: 10.3390/ijms23042332. Int J Mol Sci. 2022. PMID: 35216448 Free PMC article. Review.

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