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Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
de Oliveira GLR, Medeiros I, Nascimento SSDC, Viana RLS, Porto DL, Rocha HAO, Aragão CFS, Maciel BLL, de Assis CF, Morais AHA, Passos TS. de Oliveira GLR, et al. Food Chem. 2021 Jun 30;348:129055. doi: 10.1016/j.foodchem.2021.129055. Epub 2021 Jan 14. Food Chem. 2021. PMID: 33508595 Free article.
Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation.
Medeiros I, de Oliveira GLR, de Queiroz JLC, de Carvalho Gomes C, de Carvalho FMC, de Souza Lima MCJ, Serquiz AC, de Andrade Santos PP, da Silva Camillo C, Maciel BLL, de Araújo Morais AH, Passos TS. Medeiros I, et al. Among authors: de oliveira glr. Biotechnol Rep (Amst). 2020 Nov 21;28:e00567. doi: 10.1016/j.btre.2020.e00567. eCollection 2020 Dec. Biotechnol Rep (Amst). 2020. PMID: 33304841 Free PMC article.
Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model.
de Carvalho Gomes C, Lima MSR, de Oliveira GLR, Medeiros I, Xavier HST, Dos Santos Pais T, Costa IS, de Carvalho FMC, Serquiz AC, de Souza Lima MCJ, de Araújo Morais AH, Passos TS. de Carvalho Gomes C, et al. Among authors: de oliveira glr. ACS Omega. 2023 Jul 26;8(31):28475-28486. doi: 10.1021/acsomega.3c02750. eCollection 2023 Aug 8. ACS Omega. 2023. PMID: 37576634 Free PMC article.