Huff-Lonergan E - Search Results

1

Feeding oxidized chicken byproduct meal impacts digestibility more than performance and oxidative status in nursery pigs.

Frame CA, Huff-Lonergan E, Kerr BJ, Serao MR. Frame CA, et al. J Anim Sci. 2021 Feb 1;99(2):skab029. doi: 10.1093/jas/skab029. J Anim Sci. 2021. PMID: 33511415 Free PMC article.

2

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

Huff-Lonergan E, Mitsuhashi T, Beekman DD, Parrish FC Jr, Olson DG, Robson RM. Huff-Lonergan E, et al. J Anim Sci. 1996 May;74(5):993-1008. doi: 10.2527/1996.745993x. J Anim Sci. 1996. PMID: 8726731 Free article.

3

Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle.

Huff-Lonergan E, Mitsuhashi T, Parrish FC Jr, Robson RM. Huff-Lonergan E, et al. J Anim Sci. 1996 Apr;74(4):779-85. doi: 10.2527/1996.744779x. J Anim Sci. 1996. PMID: 8727998 Free article.

4

The use of vitamin D3 to improve beef tenderness.

Montgomery JL, Parrish FC Jr, Beitz DC, Horst RL, Huff-Lonergan EJ, Trenkle AH. Montgomery JL, et al. J Anim Sci. 2000 Oct;78(10):2615-21. doi: 10.2527/2000.78102615x. J Anim Sci. 2000. PMID: 11048927 Free article.

5

Selection for lean growth efficiency in Duroc pigs influences pork quality.

Lonergan SM, Huff-Lonergan E, Rowe LJ, Kuhlers DL, Jungst SB. Lonergan SM, et al. J Anim Sci. 2001 Aug;79(8):2075-85. doi: 10.2527/2001.7982075x. J Anim Sci. 2001. PMID: 11518215 Free article.

6

Correlations among selected pork quality traits.

Huff-Lonergan E, Baas TJ, Malek M, Dekkers JC, Prusa K, Rothschild MF. Huff-Lonergan E, et al. J Anim Sci. 2002 Mar;80(3):617-27. doi: 10.2527/2002.803617x. J Anim Sci. 2002. PMID: 11892678 Free article.

7

Effect of dietary protein on calpastatin in canine skeletal muscle.

Helman EE, Huff-Lonergan E, Davenport GM, Lonergan SM. Helman EE, et al. J Anim Sci. 2003 Sep;81(9):2199-205. doi: 10.2527/2003.8192199x. J Anim Sci. 2003. PMID: 12968694

8

The use of vitamin D3 and its metabolites to improve beef tenderness.

Foote MR, Horst RL, Huff-Lonergan EJ, Trenkle AH, Parrish FC Jr, Beitz DC. Foote MR, et al. J Anim Sci. 2004 Jan;82(1):242-9. doi: 10.2527/2004.821242x. J Anim Sci. 2004. PMID: 14753368

9

Influence of early postmortem protein oxidation on beef quality.

Rowe LJ, Maddock KR, Lonergan SM, Huff-Lonergan E. Rowe LJ, et al. J Anim Sci. 2004 Mar;82(3):785-93. doi: 10.2527/2004.823785x. J Anim Sci. 2004. PMID: 15032435

10

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.

Melody JL, Lonergan SM, Rowe LJ, Huiatt TW, Mayes MS, Huff-Lonergan E. Melody JL, et al. J Anim Sci. 2004 Apr;82(4):1195-205. doi: 10.2527/2004.8241195x. J Anim Sci. 2004. PMID: 15080343

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