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Page 1
Gut microbiota development during infancy: Impact of introducing allergenic foods.
Marrs T, Jo JH, Perkin MR, Rivett DW, Witney AA, Bruce KD, Logan K, Craven J, Radulovic S, Versteeg SA, van Ree R, McLean WHI, Strachan DP, Lack G, Kong HH, Flohr C. Marrs T, et al. Among authors: lack g. J Allergy Clin Immunol. 2021 Feb;147(2):613-621.e9. doi: 10.1016/j.jaci.2020.09.042. J Allergy Clin Immunol. 2021. PMID: 33551026 Free PMC article. Clinical Trial.
Factors affecting the determination of threshold doses for allergenic foods: how much is too much?
Taylor SL, Hefle SL, Bindslev-Jensen C, Bock SA, Burks AW Jr, Christie L, Hill DJ, Host A, Hourihane JO, Lack G, Metcalfe DD, Moneret-Vautrin DA, Vadas PA, Rance F, Skrypec DJ, Trautman TA, Yman IM, Zeiger RS. Taylor SL, et al. Among authors: lack g. J Allergy Clin Immunol. 2002 Jan;109(1):24-30. doi: 10.1067/mai.2002.120564. J Allergy Clin Immunol. 2002. PMID: 11799361
Food allergy as a risk factor for nutritional rickets.
Fox AT, Du Toit G, Lang A, Lack G. Fox AT, et al. Among authors: lack g. Pediatr Allergy Immunol. 2004 Dec;15(6):566-9. doi: 10.1111/j.1399-3038.2004.00158.x. Pediatr Allergy Immunol. 2004. PMID: 15610373
Epidemiologic risks for food allergy.
Lack G. Lack G. J Allergy Clin Immunol. 2008 Jun;121(6):1331-6. doi: 10.1016/j.jaci.2008.04.032. J Allergy Clin Immunol. 2008. PMID: 18539191 Review.
279 results