Brites C - Search Results

1

Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage.

Carbas B, Simões D, Soares A, Freitas A, Ferreira B, Carvalho ARF, Silva AS, Pinto T, Diogo E, Andrade E, Brites C. Carbas B, et al. Among authors: brites c. Foods. 2021 Feb 9;10(2):375. doi: 10.3390/foods10020375. Foods. 2021. PMID: 33572250 Free PMC article.

2

Technological quality of dough and breads from commercial algarroba-wheat flour blends.

Correa MJ, Salinas MV, Carbas B, Ferrero C, Brites C, Puppo MC. Correa MJ, et al. Among authors: brites c. J Food Sci Technol. 2017 Jun;54(7):2104-2114. doi: 10.1007/s13197-017-2650-4. Epub 2017 Apr 26. J Food Sci Technol. 2017. PMID: 28720968 Free PMC article.

3

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms.

Sampaio PS, Soares A, Castanho A, Almeida AS, Oliveira J, Brites C. Sampaio PS, et al. Among authors: brites c. Food Chem. 2018 Mar 1;242:196-204. doi: 10.1016/j.foodchem.2017.09.058. Epub 2017 Sep 14. Food Chem. 2018. PMID: 29037678

4

Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms.

Sampaio P, Soares A, Castanho A, Almeida AS, Oliveira J, Brites C. Sampaio P, et al. Among authors: brites c. Data Brief. 2017 Oct 6;15:389-396. doi: 10.1016/j.dib.2017.09.077. eCollection 2017 Dec. Data Brief. 2017. PMID: 29214199 Free PMC article.

5

Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program.

Alves ML, Brites C, Paulo M, Carbas B, Belo M, Mendes-Moreira PMR, Brites C, Bronze MDR, Gunjača J, Šatović Z, Vaz Patto MC. Alves ML, et al. Among authors: brites c. Front Plant Sci. 2017 Dec 22;8:2203. doi: 10.3389/fpls.2017.02203. eCollection 2017. Front Plant Sci. 2017. PMID: 29312428 Free PMC article.

6

Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance.

Alves ML, Belo M, Carbas B, Brites C, Paulo M, Mendes-Moreira P, Brites C, Bronze MDR, Šatović Z, Vaz Patto MC. Alves ML, et al. Among authors: brites c. Evol Appl. 2017 Oct 14;11(2):254-270. doi: 10.1111/eva.12549. eCollection 2018 Feb. Evol Appl. 2017. PMID: 29387160 Free PMC article.

7

Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods.

Carbas B, Pathania S, Castanho A, Lourenço D, Veiga IM, Patto MCV, Brites C. Carbas B, et al. Among authors: brites c. J Food Sci Technol. 2018 Mar;55(3):1056-1064. doi: 10.1007/s13197-017-3019-4. Epub 2017 Dec 30. J Food Sci Technol. 2018. PMID: 29487448 Free PMC article.

8

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour.

Alves ML, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: brites c, brites cm. BMC Plant Biol. 2019 Apr 2;19(1):123. doi: 10.1186/s12870-019-1729-7. BMC Plant Biol. 2019. PMID: 30940081 Free PMC article.

9

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm.

Mecha E, Leitão ST, Carbas B, Serra AT, Moreira PM, Veloso MM, Gomes R, Figueira ME, Brites C, Vaz Patto MC, Bronze MR. Mecha E, et al. Among authors: brites c. Foods. 2019 Jul 28;8(8):296. doi: 10.3390/foods8080296. Foods. 2019. PMID: 31357747 Free PMC article.

10

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas B, Machado N, Oppolzer D, Ferreira L, Brites C, Rosa EAS, Barros AIRNA. Carbas B, et al. Among authors: brites c. Food Chem. 2020 Feb 15;306:125509. doi: 10.1016/j.foodchem.2019.125509. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31627082

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