Li B - Search Results

1

Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion.

Gao Y, Lei Y, Wu Y, Liang H, Li J, Pei Y, Li Y, Li B, Luo X, Liu S. Gao Y, et al. Among authors: li y, li j, li b. Food Chem. 2021 Jul 1;349:129203. doi: 10.1016/j.foodchem.2021.129203. Epub 2021 Feb 4. Food Chem. 2021. PMID: 33581433

2

Emulsion stability and dilatational viscoelasticity of ovalbumin/chitosan complexes at the oil-in-water interface.

Xiong W, Ren C, Tian M, Yang X, Li J, Li B. Xiong W, et al. Among authors: li j, li b. Food Chem. 2018 Jun 30;252:181-188. doi: 10.1016/j.foodchem.2018.01.067. Epub 2018 Jan 9. Food Chem. 2018. PMID: 29478530

3

Water-insoluble dietary fibers from bamboo shoot used as plant food particles for the stabilization of O/W Pickering emulsion.

He K, Li Q, Li Y, Li B, Liu S. He K, et al. Among authors: li y, li q, li b. Food Chem. 2020 Apr 25;310:125925. doi: 10.1016/j.foodchem.2019.125925. Epub 2019 Dec 3. Food Chem. 2020. PMID: 31865174

4

Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan.

Xie B, Zhang X, Luo X, Wang Y, Li Y, Li B, Liu S. Xie B, et al. Among authors: li y, li b. Food Chem. 2020 Nov 30;331:127108. doi: 10.1016/j.foodchem.2020.127108. Epub 2020 Jun 11. Food Chem. 2020. PMID: 32593036

5

Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils.

Li Q, Wu Y, Shabbir M, Pei Y, Liang H, Li J, Chen Y, Li Y, Li B, Luo X, Liu S. Li Q, et al. Among authors: li y, li j, li b. Food Chem. 2021 Jul 1;349:129163. doi: 10.1016/j.foodchem.2021.129163. Epub 2021 Jan 26. Food Chem. 2021. PMID: 33550021

6

Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.

Zhao R, Fu W, Chen Y, Li B, Liu S, Li Y. Zhao R, et al. Among authors: li y, li b. Food Chem. 2022 Jan 1;366:130602. doi: 10.1016/j.foodchem.2021.130602. Epub 2021 Jul 15. Food Chem. 2022. PMID: 34314934

7

Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions.

Ahsan HM, Zhang X, Li Y, Li B, Liu S. Ahsan HM, et al. Among authors: li y, li b. Int J Biol Macromol. 2019 Jul 1;132:1176-1184. doi: 10.1016/j.ijbiomac.2019.04.051. Epub 2019 Apr 9. Int J Biol Macromol. 2019. PMID: 30978420

8

Construction of cellulose-based Pickering stabilizer as a novel interfacial antioxidant: A bioinspired oxygen protection strategy.

Li Q, Chen P, Li Y, Li B, Liu S. Li Q, et al. Among authors: li y, li b. Carbohydr Polym. 2020 Feb 1;229:115395. doi: 10.1016/j.carbpol.2019.115395. Epub 2019 Oct 5. Carbohydr Polym. 2020. PMID: 31826411

9

Carboxymethylpachymaran-zein coated plant microcapsules-based β-galactosidase encapsulation system for long-term effective delivery.

Deng Z, Wang S, Zhou B, Li J, Zhou P, Li B, Liang H. Deng Z, et al. Among authors: li j, li b. Food Res Int. 2020 Feb;128:108867. doi: 10.1016/j.foodres.2019.108867. Epub 2019 Dec 2. Food Res Int. 2020. PMID: 31955776

10

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment.

Zhan F, Yan X, Li J, Sheng F, Li B. Zhan F, et al. Among authors: li j, li b. Food Chem. 2021 Feb 1;337:127763. doi: 10.1016/j.foodchem.2020.127763. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32791431

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