Van Buiten C - Search Results

1

Impact of vitamin A transport and storage on intestinal retinoid homeostasis and functions.

Honarbakhsh M, Ericsson A, Zhong G, Isoherranen N, Zhu C, Bromberg Y, Van Buiten C, Malta K, Joseph L, Sampath H, Lackey AI, Storch J, Vetriani C, Chikindas ML, Breslin P, Quadro L. Honarbakhsh M, et al. Among authors: van buiten c. J Lipid Res. 2021;62:100046. doi: 10.1016/j.jlr.2021.100046. Epub 2021 Feb 13. J Lipid Res. 2021. PMID: 33587919 Free PMC article.

2

Elemental iron modifies the redox environment of the gastrointestinal tract: A novel therapeutic target and test for metabolic syndrome.

Van Buiten CB, Wu G, Lam YY, Zhao L, Raskin I. Van Buiten CB, et al. Free Radic Biol Med. 2021 May 20;168:203-213. doi: 10.1016/j.freeradbiomed.2021.03.032. Epub 2021 Apr 5. Free Radic Biol Med. 2021. PMID: 33831549 Free PMC article.

3

Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment.

Van Buiten CB, Seitz VA, Metcalf JL, Raskin I. Van Buiten CB, et al. Antioxidants (Basel). 2024 Feb 29;13(3):304. doi: 10.3390/antiox13030304. Antioxidants (Basel). 2024. PMID: 38539838 Free PMC article.

4

Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources.

Chima B, Mathews P, Morgan S, Johnson SA, Van Buiten CB. Chima B, et al. Among authors: van buiten cb. Foods. 2022 Sep 14;11(18):2846. doi: 10.3390/foods11182846. Foods. 2022. PMID: 36140972 Free PMC article.

5

Impact of pre- and post-fermentation fining with polyvinylpolypyrrolidone on the chemical stability and aromatic profile of Viognier wine.

Van Buiten CB, Elias RJ. Van Buiten CB, et al. J Food Sci. 2024 Jul;89(7):4286-4297. doi: 10.1111/1750-3841.17141. Epub 2024 Jun 10. J Food Sci. 2024. PMID: 38858776

6

Gliadin Sequestration as a Novel Therapy for Celiac Disease: A Prospective Application for Polyphenols.

Van Buiten CB, Elias RJ. Van Buiten CB, et al. Int J Mol Sci. 2021 Jan 8;22(2):595. doi: 10.3390/ijms22020595. Int J Mol Sci. 2021. PMID: 33435615 Free PMC article. Review.

7

Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.

Stanley TH, Van Buiten CB, Baker SA, Elias RJ, Anantheswaran RC, Lambert JD. Stanley TH, et al. Among authors: van buiten cb. Food Chem. 2018 Jul 30;255:414-420. doi: 10.1016/j.foodchem.2018.02.036. Epub 2018 Feb 8. Food Chem. 2018. PMID: 29571495 Free PMC article.

8

Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in Vitro.

Van Buiten CB, Lambert JD, Elias RJ. Van Buiten CB, et al. Mol Nutr Food Res. 2018 Jun;62(12):e1700879. doi: 10.1002/mnfr.201700879. Epub 2018 May 28. Mol Nutr Food Res. 2018. PMID: 29704403

9

Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α₂-gliadin (57-89) at physiological conditions.

Van Buiten CB , Yennawar NH , Pacheco CN , Hatzakis E , Elias RJ . Van Buiten CB , et al. Food Funct. 2019 May 22;10(5):2997-3007. doi: 10.1039/c9fo00553f. Food Funct. 2019. PMID: 31086895

10

Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread.

Clark CS, Ohstrom A, Rolon ML, Smith M, Wolfe BE, Wee J, Van Buiten CB. Clark CS, et al. Among authors: van buiten cb. J Food Sci. 2024 Mar;89(3):1414-1427. doi: 10.1111/1750-3841.16957. Epub 2024 Feb 8. J Food Sci. 2024. PMID: 38328986

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