Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
Larosa CP, Balthazar CF, Guimarâes JT, Rocha RS, Silva R, Pimentel TC, Granato D, Duarte MCKH, Silva MC, Freitas MQ, Cruz AG, Esmerino EA.
Larosa CP, et al. Among authors: pimentel tc.
J Dairy Sci. 2021 Jan;104(1):295-300. doi: 10.3168/jds.2020-18702. Epub 2020 Nov 6.
J Dairy Sci. 2021.
PMID: 33162085
Free article.