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A Patent Data Analysis in Nanotechnology Applied to Essential Oils.
Recent Pat Nanotechnol. 2022;16(2):92-106. doi: 10.2174/1872210515666210217090541.
Recent Pat Nanotechnol. 2022.
PMID: 33596814
Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs.
de Jesus Freitas T, Assunção LS, de Lima Silva V, Oliveira TS, Conceição ISR, Machado BAS, Nunes IL, Otero DM, Ribeiro CDF.
de Jesus Freitas T, et al.
Recent Pat Nanotechnol. 2022;16(3):219-234. doi: 10.2174/1872210515666210422123001.
Recent Pat Nanotechnol. 2022.
PMID: 33888053
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Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review.
Castro TA, Leite BS, Assunção LS, de Jesus Freitas T, Colauto NB, Linde GA, Otero DM, Machado BAS, Ferreira Ribeiro CD.
Castro TA, et al. Among authors: de jesus freitas t.
Molecules. 2021 Nov 25;26(23):7125. doi: 10.3390/molecules26237125.
Molecules. 2021.
PMID: 34885711
Free PMC article.
Review.
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Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario.
da Silva Sales I, de Jesus Freitas T, Barbosa Schappo F, Aparecida Souza Machado B, Nunes IL, Duarte Ferreira Ribeiro C.
da Silva Sales I, et al. Among authors: de jesus freitas t.
Crit Rev Food Sci Nutr. 2024;64(33):12420-12447. doi: 10.1080/10408398.2023.2252067. Epub 2023 Sep 6.
Crit Rev Food Sci Nutr. 2024.
PMID: 37671900
Review.
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