Lee YY - Search Results

1

Antioxidant and anti-inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative-damaged HepG2 cells and LPS-induced raw 264.7 macrophages.

Kim MY, Kim HJ, Lee YY, Kim MH, Lee JY, Kang MS, Koo BC, Lee BW. Kim MY, et al. Among authors: lee bw, lee jy, lee yy. Food Sci Nutr. 2020 Dec 20;9(2):973-984. doi: 10.1002/fsn3.2064. eCollection 2021 Feb. Food Sci Nutr. 2020. PMID: 33598180 Free PMC article.

2

A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars.

Lee YY, Park HM, Hwang TY, Kim SL, Kim MJ, Lee SK, Seo MJ, Kim KJ, Kwon YU, Lee SC, Kim YH. Lee YY, et al. Among authors: lee sk, lee sc. J Sci Food Agric. 2015 Mar 15;95(4):819-27. doi: 10.1002/jsfa.6963. Epub 2014 Dec 4. J Sci Food Agric. 2015. PMID: 25475360

3

Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.

Lee KH, Woo KS, Yong HI, Jo C, Lee SK, Lee BW, Oh SK, Lee YY, Lee B, Kim HJ. Lee KH, et al. Among authors: lee bw, lee sk, lee yy, lee b. Food Sci Biotechnol. 2017 Dec 20;27(3):661-667. doi: 10.1007/s10068-017-0297-6. eCollection 2018 Jun. Food Sci Biotechnol. 2017. PMID: 30263792 Free PMC article.

4

Black soybeans protect human keratinocytes from oxidative stress-induced cell death.

Yoon Y, Lee YM, Song S, Lee YY, Yeum KJ. Yoon Y, et al. Among authors: lee ym, lee yy. Food Sci Nutr. 2018 Oct 20;6(8):2423-2430. doi: 10.1002/fsn3.842. eCollection 2018 Nov. Food Sci Nutr. 2018. PMID: 30510743 Free PMC article.

5

Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells.

Lee JH, Lee BK, Park HH, Lee BW, Woo KS, Kim HJ, Han SI, Lee YY. Lee JH, et al. Among authors: lee bw, lee bk, lee yy. J Food Biochem. 2019 Apr;43(4):e12799. doi: 10.1111/jfbc.12799. Epub 2019 Feb 25. J Food Biochem. 2019. PMID: 31353574

6

Phenolic compounds and antioxidant activity in sweet potato after heat treatment.

Kim MY, Lee BW, Lee HU, Lee YY, Kim MH, Lee JY, Lee BK, Woo KS, Kim HJ. Kim MY, et al. Among authors: lee bw, lee bk, lee hu, lee jy, lee yy. J Sci Food Agric. 2019 Dec;99(15):6833-6840. doi: 10.1002/jsfa.9968. Epub 2019 Sep 12. J Sci Food Agric. 2019. PMID: 31385299

7

Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin.

Lee JH, Woo KS, Lee HU, Nam SS, Lee BW, Lee YY, Lee B, Kim HJ. Lee JH, et al. Among authors: lee bw, lee hu, lee yy, lee b. Prev Nutr Food Sci. 2019 Sep;24(3):293-298. doi: 10.3746/pnf.2019.24.3.293. Epub 2019 Sep 30. Prev Nutr Food Sci. 2019. PMID: 31608254 Free PMC article.

8

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea.

Kim HJ, Woo KS, Lee HU, Nam SS, Lee BW, Kim MY, Lee YY, Lee JY, Kim MH, Lee B. Kim HJ, et al. Among authors: lee bw, lee hu, lee jy, lee yy, lee b. Prev Nutr Food Sci. 2020 Jun 30;25(2):212-218. doi: 10.3746/pnf.2020.25.2.212. Prev Nutr Food Sci. 2020. PMID: 32676473 Free PMC article.

9

Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice.

Lee YY, Wang M, Son Y, Yang EJ, Kang MS, Kim HJ, Kim HS, Jo J. Lee YY, et al. Molecules. 2021 Oct 10;26(20):6105. doi: 10.3390/molecules26206105. Molecules. 2021. PMID: 34684684 Free PMC article.

10

Effect of Atmospheric-Pressure Plasma on Functional Compounds and Physiological Activities in Peanut Shells.

Han N, Kim J, Bae JH, Kim M, Lee JY, Lee YY, Kang MS, Han D, Park S, Kim HJ. Han N, et al. Among authors: lee jy, lee yy. Antioxidants (Basel). 2022 Nov 9;11(11):2214. doi: 10.3390/antiox11112214. Antioxidants (Basel). 2022. PMID: 36358586 Free PMC article.

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