Aranda P - Search Results

1

Caloric restriction, physical exercise, and CB1 receptor blockade as an efficient combined strategy for bodyweight control and cardiometabolic status improvement in male rats.

Lopez Trinidad LM, Martinez R, Kapravelou G, Galisteo M, Aranda P, Porres JM, Lopez-Jurado M. Lopez Trinidad LM, et al. Among authors: aranda p. Sci Rep. 2021 Feb 19;11(1):4286. doi: 10.1038/s41598-021-83709-9. Sci Rep. 2021. PMID: 33608628 Free PMC article.

2

Nutritional availability of magnesium and calcium in magnesium-supplemented diets.

Aranda P, Lopez Frias M, Lopez-Jurado M, Llopis J, Rivero M, Urbano G. Aranda P, et al. J Nutr Sci Vitaminol (Tokyo). 1989 Feb;35(1):81-90. doi: 10.3177/jnsv.35.81. J Nutr Sci Vitaminol (Tokyo). 1989. PMID: 2738716

3

Influence of hydrocortison acetate on the evolution of the nutritive utilization of calcium and phosphorus and their contents on the longissimus dorsi muscle during gestation in the rat.

Aranda P, López-Jurado M, Llopis J, Urbano G. Aranda P, et al. Nahrung. 1987;31(9):845-54. doi: 10.1002/food.19870310902. Nahrung. 1987. PMID: 3431574

4

Nutritive utilization of Ca and Mg in Mg-deficient rats: a recovery study.

Aranda P, Lopez-Jurado M, Llopis J, Mataix FJ, Urbano G. Aranda P, et al. J Nutr Sci Vitaminol (Tokyo). 1987 Dec;33(6):451-9. doi: 10.3177/jnsv.33.451. J Nutr Sci Vitaminol (Tokyo). 1987. PMID: 3451946

5

Influence of hydrocortisone acetate of the longissimus dorsi muscle during gestation of rats.

Lopez-Jurado M, Aranda P, Montellano MA, Urbano G. Lopez-Jurado M, et al. Among authors: aranda p. Nahrung. 1987;31(2):133-43. doi: 10.1002/food.19870310211. Nahrung. 1987. PMID: 3614322

6

The role of phytic acid in legumes: antinutrient or beneficial function?

Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J. Urbano G, et al. Among authors: aranda p. J Physiol Biochem. 2000 Sep;56(3):283-94. doi: 10.1007/BF03179796. J Physiol Biochem. 2000. PMID: 11198165 Review.

7

Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

Urbano G, Aranda P, Gómez-Villalva E, Frejnagel S, Porres JM, Frías J, Vidal-Valverde C, López-Jurado M. Urbano G, et al. Among authors: aranda p. J Agric Food Chem. 2003 Apr 9;51(8):2415-20. doi: 10.1021/jf0209239. J Agric Food Chem. 2003. PMID: 12670190

8

Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Among authors: aranda p. Nutrition. 2003 May;19(5):451-6. doi: 10.1016/s0899-9007(02)01011-0. Nutrition. 2003. PMID: 12714100

9

Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.).

Porres JM, Aranda P, López-Jurado M, Urbano G. Porres JM, et al. Among authors: aranda p. J Agric Food Chem. 2003 Aug 13;51(17):5144-9. doi: 10.1021/jf0300083. J Agric Food Chem. 2003. PMID: 12903982

10

Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementation.

Porres JM, López-Jurado M, Aranda P, Urbano G. Porres JM, et al. Among authors: aranda p. Nutrition. 2004 Sep;20(9):794-9. doi: 10.1016/j.nut.2004.05.018. Nutrition. 2004. PMID: 15325690

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