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Page 1
Characterization of potato leaf starch.
Santacruz S, Koch K, Andersson R, Aman P. Santacruz S, et al. Among authors: andersson r. J Agric Food Chem. 2004 Apr 7;52(7):1985-9. doi: 10.1021/jf030601k. J Agric Food Chem. 2004. PMID: 15053540
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K. Menzel C, et al. Among authors: andersson r, andersson m. Carbohydr Polym. 2015 Oct 5;130:388-97. doi: 10.1016/j.carbpol.2015.05.024. Epub 2015 May 19. Carbohydr Polym. 2015. PMID: 26076640
Starch structure in developing barley endosperm.
Källman A, Bertoft E, Koch K, Sun C, Åman P, Andersson R. Källman A, et al. Among authors: andersson r. Int J Biol Macromol. 2015 Nov;81:730-5. doi: 10.1016/j.ijbiomac.2015.09.013. Epub 2015 Sep 8. Int J Biol Macromol. 2015. PMID: 26361866
The building block structure of barley amylopectin.
Bertoft E, Källman A, Koch K, Andersson R, Aman P. Bertoft E, et al. Among authors: andersson r. Int J Biol Macromol. 2011 Dec 1;49(5):900-9. doi: 10.1016/j.ijbiomac.2011.08.001. Epub 2011 Aug 10. Int J Biol Macromol. 2011. PMID: 21855567
1,374 results