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A review of nanocellulose as a new material towards environmental sustainability.

Dhali K, Ghasemlou M, Daver F, Cass P, Adhikari B. Dhali K, et al. Sci Total Environ. 2021 Jun 25;775:145871. doi: 10.1016/j.scitotenv.2021.145871. Epub 2021 Feb 15. Sci Total Environ. 2021. PMID: 33631573 Review.

Surface modification of the cellulose nanocrystals through vinyl silane grafting.

Dhali K, Daver F, Cass P, Adhikari B. Dhali K, et al. Int J Biol Macromol. 2022 Mar 1;200:397-408. doi: 10.1016/j.ijbiomac.2022.01.079. Epub 2022 Jan 15. Int J Biol Macromol. 2022. PMID: 35041891

Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products.

Pal S, Bagchi TB, Dhali K, Kar A, Sanghamitra P, Sarkar S, Samaddar M, Majumder J. Pal S, et al. Among authors: dhali k. J Food Sci Technol. 2019 Mar;56(3):1484-1494. doi: 10.1007/s13197-019-03634-8. Epub 2019 Feb 19. J Food Sci Technol. 2019. PMID: 30956328 Free PMC article.

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